Chips Ahoy Freezer Dessert

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 2 (13 1/4 ounce) packages chips ahoy chocolate chip cookies
• 1 (16 ounce) container cool whip
• 1/2 cup kahlua (optional) or 1/2 cup amaretto (optional) or 1/2 cup milk
• 3/4 cup milk

Recipe

• 1 mix milk and kahlua and. dip cookies in milk mixture for 5-6 seconds.
• 2 place cookies in the bottom of a 9 inch springform pan (you can also use a glass cake pan).
• 3 spread thin layer of cool-whip on top of cookies and repeat until desired depth. (usually i end up using both packages). reserve broken cookies for garnish.
• 4 top layer should be cool-whip then sprinkle top with reserved cookie crumbs or chocolate curls. freeze until ready to use.
• 5 remove cake from freezer a few minutes before serving to thaw a little for easier cutting.