æblepandekager - Danish - Apple Pancakes

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 6 eggs
• 1/2 cup milk
• 1 cup flour
• 2 teaspoons sugar
• 1/2 teaspoon salt
• 1/2 cup cream
• 3 apples, peeled & sliced
• 2 tablespoons butter (more if necessary, for frying)
• 2 tablespoons sugar
• 1 teaspoon cinnamon
• 2 tablespoons butter, small dabs
• 1 lemon, juice of, only

Recipe

• 1 beat the eggs lightly and add the milk.
• 2 combine the flour, sugar and salt. stir the flour mixture into the egg mixture, stirring in the ½ cup of cream as you mix.
• 3 fry the apple slices in butter in a skillet.
• 4 preheat oven to 500 degree.
• 5 cover the bottom of an oven-proof baking dish, or heavy skillet, with apples.
• 6 pour the batter over slices and bake in a preheated 500º oven.
• 7 when nearly done (20 or 25 minutes, or until the pancake looks like a cooked omelet), remove from oven and sprinkle here and there with a mixture of sugar and cinnamon to taste.
• 8 place dabs of butter on the pancake and return to oven until browned.
• 9 just before serving, sprinkle with lemon juice, and cut into triangles.