Caramel Mud Cake

Total Time: 1 hr 55 mins Preparation Time: 25 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 12
• 185 g butter, chopped
• 150 g chocolate, chopped coarsely
• 1 cup brown sugar, firmly packed
• 1/3 cup golden syrup
• 1 cup milk
• 1 1/2 cups plain flour
• 1/2 cup self-raising flour
• 2 eggs
• 1/2 cup cream
• 300 g chocolate, chopped coarsely

Recipe

• 1 preheat oven to moderately slow and grease a deep 23cm round cake pan; line base and sides with baking paper.
• 2 combine butter, chocolate, sugar, golden syrup and milk in a saucepan over low heat, without boiling, until smooth.
• 3 transfer to large bowl to cool for 15 minutes.
• 4 fold in sifted flours then add eggs 1 at a time.
• 5 pour into pan and bake for about 1 1/2 hours (check carefully as i did mine in an aga and it only took 50 minutes).
• 6 stand cake in pan 30 minutes and then turn onto wire rack to cool.
• 7 spread top and side with chocolate ganache.
• 8 chocolate ganache:.
• 9 bring cream to boil in small saucepan, pour over chocolate in small bowl stirring until chocolate melts - refrigerate, stirring occasionally about 30 minutes or until spreadable.

Buttermilk Pound Cake

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 1 cup butter, softened
• 2 cups sugar
• 4 eggs
• 3 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• 1 teaspoon lemon extract

Recipe

• 1 cream butter, gradually add sugar, beating at medium speed of an electric mixer until well blended.
• 2 add eggs, one at a time, beating after each addition.
• 3 combine flour, soda, and salt; add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture.
• 4 stir in flavorings.
• 5 pour into greased and floured 10-inch tube pan.
• 6 bake at 325 degrees f (163 degrees c) for 1 hour.

Caramel Mud Cake (gluten-free)

Total Time: 2 hrs 40 mins Preparation Time: 30 mins Cook Time: 2 hrs 10 mins

Ingredients

• Servings: 12
• 1 1/4 cups unsalted butter, chopped
• 1 1/4 cups chocolate, chopped
• 2 1/4 cups firmly packed brown sugar
• 1 1/2 cups water
• 1 teaspoon vanilla extract
• 4 eggs, lightly beaten
• 2 2/3 cups gluten-free flour, mixture (number two)
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 cup butter, chopped
• 1 cup firmly packed brown sugar
• 1/3 cup milk
• 1 1/2 cups sifted icing sugar

Recipe

• 1 preheat oven to slow (150 degrees celsius).
• 2 grease and line the base and side of a deep 22 cm round cake pan, bringing paper 5 cm above the side of the pan.
• 3 combine the butter, chocolate, sugar and warm water in a medium saucepan, whisk over low heat until the chocolate is melted and the sugar is dissolved.
• 4 transfer mixture to a large bowl, cool for 15 minutes.
• 5 whisk in vanilla and eggs, then the flour mixture.
• 6 pour mixture into prepared pan.
• 7 bake in a slow oven for about 2 hours.
• 8 cover cake loosely with foil if it is over-browning.
• 9 cool the cake in the pan covered with a clean tea towel.
• 10 ~caramelfrosting~ melt the butter in a small pan, stir in the brown sugar and milk and then bring to a boil.
• 11 cook, stirring, for about 3 minutes, cool.
• 12 add enough sifted icing sugar mixture to give a spreading consistency, stir until smooth.
• 13 spread cold cake with caramel frosting.
• 14 notes: can be made 4 days ahead.
• 15 store in an airtight container at room temp.
• 16 uniced cake suitable to freeze.

Cheesecake

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• 2 cups graham cracker crumbs
• 1/2 cup sugar
• 1 cup pecans, finely chopped
• 1/2 cup margarine, melted
• 3 (8 ounce) packages cream cheese, at room temp
• 3 eggs
• 1 1/2 cups sugar
• 1 (14 ounce) can sweetened condensed milk
• 16 ounces sour cream

Recipe

• 1 combine first 4 ingredients and press into bottom of 9x4 spring form pan and set aside.
• 2 combine 1 cream cheese and 1 egg mix on low. add rest of cream cheese and eggs. increase speed to med. add sugar and beat until light and fluffy.
• 3 pour into pan. bake at 350 for 50-60 minutes or until top is lightly browned).
• 4 cool 10 minutes.
• 5 combine sour cream and condensed milk. pour over cake.
• 6 bake an additional 10 minutes.
• 7 cool completely.

Chocolate Chip Cheesecake Bars

Chocolate Chip Cheesecake

Black Raspberry Jam Cake

Total Time: 1 hr 35 mins Preparation Time: 15 mins Cook Time: 1 hr 20 mins

Ingredients

• Servings: 12
• 1 cup butter, softened
• 1 cup granulated sugar
• 4 eggs, seperated
• 1 teaspoon baking soda
• 1 cup buttermilk
• 3 cups buttermilk
• 3 cups all-purpose flour
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 1 teaspoon clove
• 1 teaspoon allspice
• 6 ounces raisins
• 6 ounces maraschino cherries
• 12 ounces walnuts, chopped
• 8 ounces dates, chopped
• 1 cup seedless black raspberry jam
• 1 teaspoon vanilla extract

Recipe

• 1 cream butter, sugar and egg yolks in bowl until light and fluffy. add mixture of soda and buttermilk, mix well. add flour and spices, mix well.
• 2 stir in raisins, cherries, walnuts, dates and jam.
• 3 fold in stiffly beaten egg whites and vanilla gently into batter.
• 4 spoon into a greased and floured tube pan.
• 5 bake at 350* for 1 hour and 20 minutes or cake tests done.
• 6 cool on wire rack in pan for 15 minutes.
• 7 loosen sides, turn out onto cake plate.

Chocolate Chip Cheesecake Bars

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 16
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup sugar
• 1 egg
• 1 (18 ounce) package refrigerated chocolate chip cookie dough

Recipe

• 1 preheatoven to 350.
• 2 in a small bowl mix cream cheese, sugar, and egg til smooth.
• 3 remove1/2 of the cookie dough from wrapper and press into an ungreased 8" pan.
• 4 spread cream cheese mixture on top.
• 5 crumble and drop remaining dough on top of cream cheese layer.
• 6 bake @ 350 for 30 minutes **do not over bake these** c.
• 7 hill before serving.

Cheesecake

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 24
• 1 1/4 cups graham cracker crumbs
• 1 cup sugar, plus
• 6 tablespoons sugar (divided)
• 1/2 cup butter (melted)
• 24 ounces cream cheese
• 5 eggs
• 2 1/2 teaspoons almond flavoring (divided)
• 1 1/2 cups sour cream

Recipe

• 1 crust: combine 1 1/4 cups graham cracker crumbs with 1/2 cup sugar and 1/2 cup butter. place in 9"x12" pan and pat down. bake at 300 degrees for 15 minutes.
• 2 filling: blend well and slowly- 24 oz. cream cheese, add 5 eggs (one at a time), and 1 1/2 teaspoons almond flavoring, 1/2 cup sugar. pour over baked crust, bake for 1 hour at 300.
• 3 topping: mix 1 1/2 cups sour cream with 1 teaspoons almond flavoring and 6 tablespoons sugar (add 1 tbsp/ at a time). bake at 300 for 15 minutes.

Buttermilk Pecan Pancakes

Total Time: 21 mins Preparation Time: 15 mins Cook Time: 6 mins

Ingredients

• 3 eggs, separated
• 3 tablespoons butter or 3 tablespoons margarine, melted
• 1 1/2 cups flour
• 1/2-1 cup chopped pecans
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 2/3 cups buttermilk

Recipe

• 1 in a bowl, beat the egg yolks and butter.
• 2 combine flour, pecans, sugar, baking powder, baking soda and salt; add to the egg mixture alternately with buttermilk.
• 3 beat egg whites until stiff peaks form; fold into batter.
• 4 pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes.
• 5 cook until second side is golden brown.
• 6 makes 16 pancakes.

Chocolate Chip Cheesecake Cookies

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1 cup butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar
• 8 ounces cream cheese, softened
• 1 teaspoon vanilla
• 1 large egg
• 2 1/4 cups flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cups semi-sweet chocolate chips

Recipe

• 1 preheat oven to 350°f.
• 2 with an electric mixer cream butter and sugars until nice and creamy. add cream cheese and continue to mix until all lumps are gone and it is nice and smooth. add vanilla and egg and mix.
• 3 slowly add flour, a little at a time. add baking soda and salt and mix well, but not too much!
• 4 turn off your mixer and add the chocolate chips, folding by hand with a rubber spatula.
• 5 scoop cookie dough by the rounded tablespoon onto a cookie sheet; make sure they aren’t too close though!
• 6 bake in your oven for 9-11 minutes, i do mine for 10.
• 7 cool on a rack and once they are all the way cool put into a plastic bag or container and keep in the fridge!
• 8 since they have cream cheese in them you don’t want them to spoil!
• 9 these are the best chocolate chip cookies ever! they stay nice and moist! makes about 3 dozen.

Chocolate Chip Cake With Chocolate Glaze

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• 2 cups flour
• 1 cup brown sugar, packed
• 1/2 cup sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 cup shortening
• 1 1/4 cups milk
• 3 eggs
• 1 1/2 teaspoons vanilla extract
• 1 1/4 cups chocolate chips, roughly chopped (or miniature chocolate chips)
• 1/4 cup walnuts, chopped (optional)
• 1/2 cup brown sugar, packed
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1 tablespoon water
• 1/2 cup chocolate chips
• 2 tablespoons butter
• 1 tablespoon light corn syrup

Recipe

• 1 preheat oven to 350°f.
• 2 in a large mixing bowl, combine all cake ingredients except chocolate chips and walnuts. blend well with a handheld mixer, scraping the sides of the bowl with a spatula. fold chocolate chips and walnuts (optional) into batter.
• 3 divide batter in half and pour evenly into two greased and floured round layer cake pans. bake for 40-45 minutes or until toothpick inserted into center comes out clean. cool on a wire rack for at least one hour before turning out.
• 4 carefully turn first cake out of pan onto cake plate with flat side on plate and round side facing up. with a knife, carefully trim the rounded edge to make a flat surface for the filling.
• 5 for filling, stir together brown sugar, cornstarch, salt and water in a medium saucepan. over medium heat, cook (stirring constantly) until mixture begins to thicken (to a pudding-like consistency) and boil. boil and stir for one minute. remove from heat. cool for at least 10 minutes. spread filling over top of bottom layer of cake.
• 6 carefully turn second cake out of pan. place flat side of cake atop bottom layer of cake (covered with filling) with round side facing up. do not trim rounded top surface of cake.
• 7 for glaze, heat chocolate chips, butter and corn syrup over low heat, stirring constantly, until chocolate is melted and mixture is smooth. cool slightly. spread over top layer of cake, allowing some of the glaze to drip down the sides of the cake.
• 8 for bundt cake without filling, follow cake and glaze instructions. baking time for cake may vary due to its being one layer instead of two. turn cake out of bundt pan with flat side facing down and top with glaze as directed above.

Caramel Mud Cake (gluten-free)

Total Time: 1 hr 20 mins Preparation Time: 30 mins Cook Time: 50 mins

Ingredients

• 185 g unsalted butter (1 3/4 sticks)
• 150 g chocolate (about 1/2 bag)
• 1 cup brown sugar
• 1/3 cup golden syrup
• 1 cup milk
• 2 cups gluten-free flour (mixture number two)
• 1 teaspoon baking powder
• 3 eggs
• 230 g chocolate (about 3/4 bag)
• 1/3 cup thickened cream

Recipe

• 1 grease a deep 22cm (standard) round cake pan and line base with non-stick baking paper.
• 2 combine butter, chocolate, sugar, syrup and milk in a medium pan.
• 3 stir over low heat until chocolate is melted and sugar dissolved.
• 4 transfer mixture to a large bowl and cool for 15 minutes.
• 5 whisk in sifted flour, baking powder, and eggs, pour into prepared pan and cook in a moderately slow oven (300 degrees) for 45-50 minutes.
• 6 to make ganache, combine chocolate and cream in medium pan; stir over low heat until chocolate is melted and mixture is smooth.
• 7 pour into a bowl and stand until a spreadable consistency.
• 8 spread ganache over top of cake and serve.

Cheesecake

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 8
• 8 ounces philadelphia cream cheese
• 1 cup sugar
• 2 tablespoons cool whip (enough cool whip to layer top cheesecake)
• 1/2 cup fruit, to put in the mixture (enough fruit to put on top cheesecake)
• 1 pie crust

Recipe

• 1 take the 8 oz of cream cheese and 1 cup of sugar and blend it very well.
• 2 after that add the 2 tablespoons of cool whip to the mixture, mix well again.
• 3 add the 1/2 cup of fruit to the mixture; mix well again.
• 4 pour the mixture into the pie crust.
• 5 add the 1 layer of cool whip on the top of the pie.
• 6 then add the 1 layer of fruit on top of the cool whip.
• 7 put in freezer for 1 hour.
• 8 take out of freezer and put in fridge for 30 minutes.
• 9 serve after the 30 minutes is up.

Banana Palooza Bread

Total Time: 24 mins Preparation Time: 7 mins Cook Time: 17 mins

Ingredients

• 1 cup butter
• 1 1/2 cups sugar
• 4 eggs
• 4 1/2 cups flour
• 1 tablespoon baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1 teaspoon allspice
• 10 bananas, overripe
• 1/2-1 cup raisins, soaked in rum
• 1/2-1 cup nuts

Recipe

• 1 preheat oven to 350'.
• 2 mix flour, salt, bkg soda,powder, cinnamon, and allspice, completely, separate.
• 3 mix butter and sugar until creamy(i used 1/2 cane and 1/2 succonaut).
• 4 mix in eggs thoroughly.
• 5 fold in dry ingredients until mixed well, but don't over mix. need to make sure there is air incorporated into the mix to make if fluffier and fuller.
• 6 if you use both, raisins and nuts, use 1/2 cup servings, if only one of them, use the 1 cup serving. for added flavor and moistness, soak your raisins in rum for a few hours, maybe overnight. if you make your own vanilla(beans in vodka, rum, or brandy -- soak with that instead.
• 7 grease and flour cake pans or bread pans and fill 1/2 way. bake until knife inserted comes out clean. i used 9 inch round cake pans and baked them for about 17-18 minutes. golden brown color when cooked.

Banana Pancakes

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1 cup flour
• 1 tablespoon sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 egg, beaten
• 1 cup milk
• 2 tablespoons vegetable oil
• 2 ripe bananas, mashed (leave a few chunks)

Recipe

• 1 combine flour, sugar, baking powder and salt.
• 2 in separate bowl, mix together egg, milk, vegetable oil and bananas.
• 3 stir flour mixture into banana mixture; batter will be a little lumpy.
• 4 heat a lightly oiled griddle or frying pan over medium high heat.
• 5 pour or scoop batter onto pan, using about 1/4 cup for each pancake.
• 6 cook until pancakes are golden brown on both sides.

Cheesecake

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 1
• 3/4 ounce irish cream
• 3/4 ounce pineapple juice
• 1/4 ounce grenadine

Recipe

• 1 stir irish cream and pinapple juice with ice in a metal shaker.
• 2 pour genadine in glass and layer mixture on top.

Chocolate Chip Cheesecake

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 1 box devil's food cake mix
• 1/2 cup oil
• 20 ounces cream cheese
• 1 1/2 cups sugar
• 1 cup sour cream
• 2 teaspoons vanilla
• 3 eggs
• 1 teaspoon lemon juice
• 1 tablespoon flour
• 1/2 cup mini chocolate chip, mixed with the flour
• 1/2 pint sour cream
• 1/2 cup sugar
• 1/2 teaspoon vanilla

Recipe

• 1 preheat oven to 350 degrees.
• 2 combine cake mix and oil.
• 3 press evenly into springform pan.
• 4 bake at 350 for 20 minutes.
• 5 while crust is baking, using mixer blend cream cheese and sugar.
• 6 add in sour cream, vanilla, and lemon juice.
• 7 add in eggs one at a time.
• 8 beat well.
• 9 stir in chocolate chips and flour.
• 10 mix well.
• 11 when crust is ready, pour filling evenly over crust.
• 12 bake at 450 degrees for 5 minutes, then reduce temperature to 250 degrees and bake til set, about 1 hour.
• 13 combine topping ingredients.
• 14 pour evenly over hot cheesecake and bake an additional 10 minutes.
• 15 top with additional chocolate chips, if desired.
• 16 leave in pan until completely cooled or overnight.
• 17 flavor best if made the day before needed.

Chocolate Chip Cake

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 2 cups flour
• 1 1/2 cups sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/4 cups sour cream
• 3/4 cup margarine or 3/4 cup butter, softened
• 1 teaspoon vanilla
• 3 eggs
• 1/2 cup sugar
• 1 teaspoon cinnamon
• 1 (6 ounce) package chocolate chips (mini or regular)

Recipe

• 1 heat oven to 350 degrees.
• 2 grease (not oil) a 13 x 9 pan.
• 3 in large bowl, combine first 9 ingredients.
• 4 mix well by hand or use a mixer at medium speed for about 3 minutes.
• 5 pour half of the batter (about 2 1/2 cups) into the prepared pan.
• 6 in separate small bowl, combine the sugar and cinnamon.
• 7 sprinkle half of the sugar mixture and chocolate chips (1/2 cup) over batter.
• 8 repeat with remaining batter, sugar mixture, and chocolate chips.
• 9 bake at 350 degrees for 30-35 minutes or until toothpick inserted in center comes out clean.

Banana Pancakes

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 2 cups buttermilk
• 3 eggs
• 1 teaspoon vanilla extract
• 2 cups flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• salt
• 4 tablespoons sugar
• 1/2 teaspoon finely ground pecans
• 1/4 cup unsalted butter, melted
• 3 bananas
• 1 cup unsalted butter, softened
• 1/4 cup maple syrup
• 2 tablespoons honey
• 1 piece greaseproof paper
• confectioners' sugar
• candied pecans

Recipe

• 1 preheat oven to 200°.
• 2 in a large mixing bowl whisk the buttermilk, eggs, and vanilla together until well combined. in a separate bowl mix the flour, baking powder, baking soda, salt, and sugar. combine the wet ingredients with the dry and stir until lumps are gone. fold in the pecans, most of the melted butter, and whisk until batter is smooth. heat skillet over medium low heat and swirl a little butter.
• 3 cook the pancakes on 1 side until they are set and then lightly press the bananas into the batter. when small bubbles appear on the uncooked surface, flip the pancakes and cook until golden on both sides, about 8 minutes. transfer pancakes to a warming plate in the oven.
• 4 for the maple butter, combine ingredients in a mixing bowl. roll it up with greaseproof paper, twist edges, and chill in refrigerator for about 30 minutes.

Buttermilk Pecan Waffles

Total Time: 17 mins Preparation Time: 10 mins Cook Time: 7 mins

Ingredients

• 2 cups flour
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 4 eggs
• 2 cups buttermilk
• 1/2 cup butter, melted
• 3 tablespoons chopped pecans

Recipe

• 1 combine flour, baking powder, baking soda and salt; set aside.
• 2 in mixing bowl, beat eggs until light. add buttermilk; mix well.
• 3 add dry ingredients and beat until batter is smooth. stir in butter.
• 4 pour about 3/4 cup batter onto a lightly greased preheated waffle iron. sprinkle with a few pecans.
• 5 bake according to manufacturer's directions until golden brown.

Cheesecake

Total Time: 1 hr 20 mins Preparation Time: 30 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 1 1/2 cups graham crackers
• 1/4 cup sugar
• 1/2 cup melted butter
• 3 (8 ounce) packages cream cheese (softened)
• 1/8 teaspoon salt
• 4 eggs
• 1 teaspoon vanilla
• 1 1/2 cups sugar
• 1/4 cup sugar
• 1 teaspoon vanilla
• 16 ounces sour cream

Recipe

• 1 mix crust ingredients together and press on bottem of spring pan and put into refridgerator.
• 2 blend cream cheese with sugar and salt. beat till creamy. add eggs one at a time beating after each. add vanilla. pour into crust. bake at 350 degrees 45-50 minutes until light brown. when done let stand for 15 minutes.
• 3 combine topping ingredients and beat well. spread on cooled cake and return to oven for 10 at 450 degrees.

Buttermilk Pound Cake

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 16
• 1 cup butter (or margarine)
• 3 cups sugar
• 4 eggs
• 1 cup buttermilk
• 1/4 teaspoon baking soda
• 3 cups flour
• 1 teaspoon lemon flavoring
• 1 teaspoon vanilla
• 1 cup pecans, chopped

Recipe

• 1 cream together sugar and butter- add eggs and beat well.
• 2 alternately add milk, soda and flour to above mixture- adding flour last.
• 3 add in flavorings, and mix well.
• 4 grease tube pan.
• 5 do not flour.
• 6 spread chopped nuts evenly on bottom of pan and pour batter over nuts.
• 7 (nuts maybe omitted).
• 8 bake at 310 to 325 degrees for 1 1/2 hours.
• 9 let cool slightly before removing from pan.

Chocolate Chip Cheesecake

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 1 1/2 cups finely crushed cream filled chocolate sandwich style cookies
• 3 tablespoons butter, melted
• 3 (250 g) packages cream cheese, softened
• 1 (300 ml) can regular or low fat condensed milk
• 3 eggs
• 2 teaspoons vanilla extract
• 1 cup semisweet mini chocolate chips, divided
• 1 teaspoon flour

Recipe

• 1 combine cookie crumbs and butter, press firmly on bottom of 9-inch springform pan.
• 2 in large mixer bowl, beat cream cheese until fluffy. gradually beat in condendsed milk, eggs and vanilla until smooth.
• 3 in a small bowl, toss 1/2 cups of the chips with flour to coat; stir into cream cheese mixture. pour into prepared pan. sprinkle remaining chips over top.
• 4 bake at 300 degrees for 1 hour or until cake springs back when lightly touched. cool. chill 4 hours or overnight.

Banana Pancakes (sugar Free, Egg Free)

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 1 tablespoon ground flax seeds
• 3 tablespoons water
• 1 banana, ripe
• 3/4 cup milk
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup flour

Recipe

• 1 mix flax seed and water in a small bowl and let sit a few minutes.
• 2 in a medium size bowl, mash the banana.
• 3 add the rest of ingredients and mix until just blended.
• 4 grease a skillet or griddle and heat to medium high heat.
• 5 spoon batter (it will be thick) onto griddle.
• 6 cook until lightly browned and then flip (3-4 minutes).
• 7 serve with real maple syrup.

Chocolate Chip Cheesecake Bites

Total Time: 22 mins Preparation Time: 15 mins Cook Time: 7 mins

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon baking powder
• 1/8 teaspoon baking soda
• 10 tablespoons unsalted butter, softened
• 1/2 cup light brown sugar
• 1/2 cup granulated sugar
• 1 large egg
• 3 ounces cream cheese, room temperature (can go up to 4 oz)
• 2 teaspoons vanilla extract
• 1 1/2 cups semi-sweet chocolate chips (12 oz)

Recipe

• 1 preheat oven to 375 degrees. line a cookie sheet with parchment paper and set aside.
• 2 in a large bowl, cream together butter, both sugars, egg, cream cheese and vanilla.
• 3 slowly add the dry ingredients, mixing after each addition, until batter is smooth.
• 4 stir in chocolate chips.
• 5 drop by teaspoon sized scoops of dough onto sheet, at least 1 inch apart.
• 6 bake 7-10 minutes, or until cookies are golden brown around the edges and on the bottom. these do not brown much on top.

Cheesecake

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• 2 (8 ounce) packages cream cheese
• 1/2 cup sugar
• 1/2 teaspoon vanilla
• 2 eggs
• 1 chocolate crumb crust, in pie pan

Recipe

• 1 mix together cream cheese, sugar and vanilla.
• 2 add eggs, mix together until no lumps.
• 3 pour in premade pie crust.
• 4 bake at 350 for 40 minutes.

Chocolate Chip Cheesecake

Total Time: 55 mins Preparation Time: 5 mins Cook Time: 50 mins

Ingredients

• 8 ounces chocolate graham crackers
• 6 tablespoons butter, melted
• 32 ounces cream cheese
• 3/4 cup sugar
• 4 eggs, whole
• 2 egg yolks
• 2 tablespoons flour
• 1/2 tablespoon vanilla
• 8 ounces mini chocolate chips

Recipe

• 1 preheat your oven to 350 degrees.
• 2 finely grind the graham crackers in a food processor. place cracker crumbs into a medium mixing bowl and combine with melted butter. stir together until combined. the mix will be right when it is crumbly and easily sticks to itself. an additional tablespoon of butter may be needed to achieve the correct texture.
• 3 line the inside of a 10 inch spring form pan with aluminum foil. be sure the foil is as tight as possible, two sheets of overlapping foil should be used. trim away all the excess foil from the outside of the pan.
• 4 next press the graham cracker crumbs into the bottom of the pan and up the sides. try to come at least 2/3 of the way up the sides.
• 5 beat the cream cheese with an electric mixer on medium-high until it becomes somewhat fluffy. beat in the sugar, mixing only until fully incorporated.
• 6 add the whole eggs one at a time. this can be done in the mixer but if you have the patience i have had much better results doing this and all further mixing by hand. it is also highly recommended that you crack each egg into a small dish and gently break the yolk first before adding them to the cream cheese; simply poking a hole in the yolk with a fork is usually enough. if using the mixer beat on low only until just incorporated, then scrape down the sides of the bowl between each addition. if doing this step by hand very gently stir the first egg into the cream cheese. it likely won't incorporate easily, but that's ok. after the first two eggs are in you should be able to very gently fold the mixture repeatedly until the eggs and cream cheese are well combined.
• 7 separate two eggs. add the egg yolks to the cream cheese mixture. it is again highly recommended that you break the yolks by hand prior to adding them to the cream cheese. gently mix the yolks into the cream cheese either by hand or with an electric mixer just as before.
• 8 beat in the flour, vanilla, and mini chocolate chips. again it is recommended you simply fold these ingredients in by hand.
• 9 carefully pour the cream cheese filling into the crust.
• 10 bake for 45-55 minutes in the middle of the oven. when done the cheesecake should be firm around the edges but still still wobble in the center few inches when the pan is gently shaken. usually takes me 50 minutes but varying ovens and elevations will affect this.
• 11 allow the cheesecake to cool completely in the pan on top of a cooling rack. this will take a few hours. refrigerate and serve. (can be served room temp if you like but i would strongly suggest serving it chilled).

Banana Pancakes

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 5
• 1 banana
• 2 eggs
• 1/2 cup sugar
• 1 1/2 cups milk
• 2 cups flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 pinch salt
• 1/2 teaspoon cream of tartar
• 1 dash cinnamon (to taste)
• 1 small handful chocolate chips (milk or semi-sweet) (optional)

Recipe

• 1 mash banana, then beat in rest of ingredients. make small pancakes, cook on medium heat, flipping pancakes when the first side begins to bubble.
• 2 for plain pancakes, eliminate banana, cinnamon & chocolate and cook as above.

Cheesecake

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 5 1/2 ounces graham cracker crumbs (1/2 cup)
• 6 tablespoons butter
• 1 tablespoon sugar
• 20 ounces cream cheese, softened
• 6 tablespoons sugar
• 3 eggs
• 3 egg yolks
• 1 1/2 tablespoons lemon juice
• 1 1/2 teaspoons vanilla
• 3/4 cup sour cream
• 1 tablespoon sugar
• 1/4 teaspoon vanilla

Recipe

• 1 preheat oven to 350.
• 2 line outside of a 9 inch springform pan with double layer of aluminum foil (to prevent leaks).
• 3 mix graham cracker crumbs, sugar and butter.
• 4 press into bottom of the springform pan.
• 5 in large bowl, mix cream cheese and sugar.
• 6 beat well.
• 7 stir in eggs and egg yolks.
• 8 stir in lemon juice and vanilla.
• 9 pour cheese mixture over graham cracker crust.
• 10 set springform pan in a large roasting pan.
• 11 pour hot water into the roasting pan so it comes about halfway up the side of the springform pan.
• 12 place in oven and bake for 50 minutes.
• 13 mix sour cream, sugar and vanilla and spread over baked cheesecake.
• 14 bake for 10 more minutes.
• 15 remove from oven and cool.
• 16 refrigerate until chilled.
• 17 remove sides of springform pan.

Caramel Nut Pound Cake

Total Time: 1 hr 50 mins Preparation Time: 15 mins Cook Time: 1 hr 35 mins

Ingredients

• Servings: 18
• 1 cup butter
• 1/2 cup crisco
• 1 lb light brown sugar
• 1 cup sugar
• 5 large eggs
• 1 cup milk
• 3 cups plain flour
• 1/2 teaspoon salt
• 3/4 teaspoon baking powder
• 1 tablespoon vanilla
• 1 cup pecans, chopped
• 1/2 cup butter
• 1 cup light brown sugar
• 1/4 cup milk
• 1/2 cup pecans, chopped

Recipe

• 1 important: all ingredients must be at room temperature.
• 2 mix butter and crisco.
• 3 add brown sugar, a little at a time, and beat well.
• 4 add sugar and beat until fluffy.
• 5 add eggs one at a time.
• 6 add vanilla.
• 7 sift flour, salt and baking powder together.
• 8 add flour mixture alternately with milk. fold in pecans.
• 9 pour into a greased tube cake pan.
• 10 bake at 325f for 1 1/2 hours.
• 11 when cake comes out of oven, begin making frosting. (frosting will harden if made first.)
• 12 while cake is warm, pour frosting over cake.
• 13 frosting: combine butter, brown sugar and milk in saucepan and cook 2 1/2 minutes after coming to a boil.
• 14 remove from heat.
• 15 add pecans and pour immediately over warm cake.

Cheesecake

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 16 ounces cream cheese, softened
• 2/3 cup sugar
• 3 large eggs
• 1/2 teaspoon vanilla
• 3 tablespoons sugar
• 8 ounces sour cream
• 1 teaspoon vanilla

Recipe

• 1 beat cream cheese, 2/3 cup sugar, 3 eggs, and 1/2 teaspoon vanilla with mixer until smooth. pour into well greased 9 inch pie plate.
• 2 bake 22 to 25 minutes at 350 degrees f. turn oven off. remove cheesecake and cool for 5 minutes.
• 3 combine 3 tablespoons sugar, sour cream, and 1 teaspoon vanilla. spread over warm cheesecake and return to oven for 5 minutes.
• 4 cool and refrigerate.

Chocolate Chip Cheesecake

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 6 ounces softened cream cheese
• 1 (14 ounce) can condensed milk
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup chocolate chips
• 1 teaspoon flour
• 1 chocolate cookie pie crust or 1 graham cracker pie crust

Recipe

• 1 preheat oven to 350.
• 2 beat first 4 ingredients until smooth.
• 3 toss chips w/flour to coat, stir into cheese mixture.
• 4 pour into pie crust.
• 5 bake for 35 minutes.
• 6 serve chilled.

Black Pepper Pound Cake

Total Time: 1 hr 30 mins Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ingredients

• 1 cup butter, softened
• 3 cups sugar
• 3 teaspoons fresh coarse ground black pepper
• 2 teaspoons lemon extract
• 6 eggs
• 3 cups flour
• 1 cup heavy whipping cream
• confectioners' sugar, for dusting

Recipe

• 1 in a large mixing bowl, cream the butter and sugar.
• 2 beat in pepper and extract.
• 3 add eggs, one at a time, beating very well after each addition.
• 4 add flour alternately with cream, mix well.
• 5 pour into a greased and floured 10" fluted tube ban.
• 6 bake at 325 for 70-75 minutes or until toothpick comes out clean.
• 7 cool for 10 minutes before removing from pan and placing on a wire rack to cool completely.
• 8 dust with confectioners sugar.

Cheesecake Cookies

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 5 tablespoons butter, softened
• 1/3 cup brown sugar, packed
• 1 cup flour
• 1/2 cup sugar
• 1 (8 ounce) packet cream cheese, softened
• 1 egg
• 2 tablespoons milk
• 1 tablespoon lemon juice
• 1/2 teaspoon vanilla

Recipe

• 1 heat oven to 350.
• 2 in a medium bowl blend thoroughly butter, brown sugar and flour with a fork until mixture resembles coarse crumbs.
• 3 put 1 cup of the mixture aside for topping.
• 4 press remaining mixture into an 8x8x2 inch baking dish sprayed lightly with cooking spray; bake for 15 minutes.
• 5 in another bowl combine sugar and cream cheese, mixing until smooth.
• 6 thoroughly beat in egg, milk, lemon juice and vanilla.
• 7 spread over the baked crust and sprinkle with remaining brown sugar mixture.
• 8 bake for 25 minutes.
• 9 let cool, then chill for at least 1 hour.
• 10 cut into 16 squares; serve.

Bread Pudding With Whiskey Sauce (nola Cuisine)

Total Time: 3 hrs 30 mins Preparation Time: 30 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 1 cup sugar
• 1/4 teaspoon nutmeg, freshly grated
• 1/2 teaspoon cinnamon
• 1 pinch salt
• 6 eggs
• 1 1/2 cups heavy cream
• 1 tablespoon vanilla extract
• 6 cups french bread, cut inot 1 inch cubes (be sure it's a light bread, meaning not too dense)
• 1 tablespoon unsalted butter, softened
• 1 1/2 cups heavy cream
• 2 teaspoons cornstarch
• 2 tablespoons water
• 3 drops vanilla extract
• 1/3 cup bourbon
• 1/3 cup sugar

Recipe

• 1 preheat the oven to 250 degrees f.
• 2 butter a square cake pan with the butter.
• 3 mix together the sugar, cinnamon, nutmeg, and salt in a small bowl.
• 4 in a large mixing bowl whisk the eggs, add the sugar mixture, then whisk in the cream and vanilla extract. fold in the bread cubes being sure to not break them up too much. the trick to this recipe is to make sure all of the bread soaks up the custard, and that you don’t overcook it.
• 5 place the prepared mixture into the cake pan, cover with foil and place the cake pan into a larger pan, sufficient enough to allow for a water bath which will cover the smaller pan by half way.
• 6 place the pans into the oven and bake for 2 hours. remove the foil and raise the temperature to 300 degrees for 1 hour more or until the top of the pudding is golden brown.
• 7 the finished pudding should be slightly firm, while moist, but not runny.
• 8 serve warm with whiskey sauce.

recipe

• 9 whiskey sauce directions:
• 10 mix together the water and cornstarch. bring the cream to a boil in a small saucepan. while boiling slowly whisk in the cornstarch slurry, when the sauce is thickened remove from the heat and add the vanilla, bourbon and sugar. set aside to cool to room temperature.

Chocolate Chip Cheesecake Cookies

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 2 (8 ounce) packages cream cheese (softened)
• 3/4 cup sugar
• 2 eggs
• 1 tablespoon lemon juice
• 1 teaspoon vanilla
• 2 (18 ounce) packages refrigerated chocolate chip cookie dough (very cold for easy slicing, modern packages are smaller, so you may need 2-1/2 (or more)

Recipe

• 1 mix cream cheese, sugar, eggs, vanilla, and lemon juice until smooth.
• 2 cut one package of cookie dough into about 24 slices.
• 3 line bottom of a greased 13x9 inch pan with sliced cookie dough (there will be some gaps).
• 4 pour cream cheese mixture into pan to cover cookie dough.
• 5 cut remaining cookie dough into slices and cover mixture.
• 6 bake at 350 (325 for glass pan) for 35 to 40 minutes.
• 7 cool, then chill for 1 hour or more, until very cold.
• 8 slice into small (about 1 inch) squares.

Cheesecake Cranberry Bars

Total Time: 1 hr 15 mins Preparation Time: 35 mins Cook Time: 40 mins

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups quick-cooking oats
• 1/4 cup packed brown sugar
• 1 cup butter or 1 cup margarine, softened
• 1 (12 ounce) package chocolate chips
• 1 (8 ounce) package cream cheese, softened
• 1 (14 ounce) can sweetened condensed milk
• 1/4 cup lemon juice
• 1 teaspoon vanilla extract
• 1 (16 ounce) can whole berry cranberry sauce
• 2 tablespoons cornstarch

Recipe

• 1 in a large mixing bowl, mix together the flour, oats, and brown sugar.
• 2 using a pastry blender, cut int the butter until mixture is crumbly.
• 3 gently stir in chocolate morsels.
• 4 set aside 2 1/2 cups of the crumb-morsel topping.
• 5 flour your hands and press remaining mixture into a greased 13x9 inch baking pan.
• 6 in another mixing bowl, beat the cream cheese until it is creamy.
• 7 add in the sweetened condensed milk, lemon juice, and vanilla; stir until smooth and well combined.
• 8 pour mixture over crust.
• 9 in another bowl, mix together the cranberry sauce and cornstarch.
• 10 spoon mixture over the cream cheese layer.
• 11 sprinkle evenly with reserved crumb mixture.
• 12 bake at 350 degrees for 35-40 minutes or until center is set.
• 13 cool completely in pan on a wire rack.
• 14 cover and keep in the refrigerator until serving time.
• 15 cut into bars and serve.

Chocolate Chip Cheesecake Bars

Total Time: 3 hrs 20 mins Preparation Time: 10 mins Cook Time: 3 hrs 10 mins

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1/2 cup sugar
• 1 egg
• 1/2 cup coconut, if desired
• 1 (16 1/2 ounce) roll refrigerated chocolate chip cookie dough

Recipe

• 1 heat oven to 350°f in small bowl, beat cream cheese, sugar and egg until smooth. stir in coconut.
• 2 in ungreased, 9- or 8-inch square pan, break up half of cookie dough. with floured fingers, press dough evenly in bottom of pan to form crust. spread cream cheese mixture over dough. crumble and sprinkle remaining half of dough over cream cheese mixture.
• 3 bake 35 to 40 minutes or until golden brown and firm to the touch. cool 30 minutes. refrigerate at least 2 hours or until chilled. for bars, cut into 4 rows by 4 rows. store in refrigerator.

Buttermilk Pancakes

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 9 7/8 ounces flour
• 1 teaspoon baking soda
• 2 teaspoons baking powder
• 4 tablespoons sugar
• 1/2 teaspoon salt
• 2 eggs, beaten
• 20 1/2 fluid ounces buttermilk
• 1 teaspoon vanilla
• 1 3/4 ounces butter, melted
• 3 1/3 fluid ounces vegetable oil

Recipe

• 1 begin by mixing the flour, baking soda, baking powder, sugar and salt, together.
• 2 add the eggs, buttermilk, vanilla and the butter into the same bowl. only mix until just combined. don't worry about lumps at this stage.
• 3 heat the frying pan on a medium heat.
• 4 add a little bit of oil. ladle one portion of batter into the frying pan. fry for roughly three minutes. or until bubbles start to rise on the top of the pancake. carefully flip it over to the over side. don't worry if the batter runs out the sides. fry for roughly 1 minute on this side. when it turns a golden brown, remove it from the pan. place it onto a plate. repeat the frying process until the rest are cooked.
• 5 now garnish some fresh fruit, like strawberries and a generous drizzle of maple syrup. serve.

Chocolate Chip Cheesecake

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 1 cup chocolate cookie crumb
• 2 tablespoons salted butter, softened
• 16 ounces softened cream cheese
• 1 cup sugar
• 2 cups sour cream
• 3 eggs
• 1 tablespoon vanilla extract
• 12 ounces semi-sweet chocolate chips, divided

Recipe

• 1 preheat oven to 350.
• 2 place cookie crumbs and butter in a blender or food processor.
• 3 blend until smooth.
• 4 press into bottom of a 9 inch springform pan.
• 5 refrigerate until ready to fill.
• 6 in a large bowl beat cream chees with an electric mixer until smooth.
• 7 add sugar and sour cream.
• 8 blend.
• 9 add eggs and vanilla.
• 10 blend until smooth.
• 11 stir in all of the chocolate chips except for 1/2 cup.
• 12 pour into the pan with crust and smooth top.
• 13 sprinkle on the rest of the chocolate chips.
• 14 bake for 30 to 40 minutes and then turn the oven off.
• 15 leave cake in oven for one hour.
• 16 refrigerate for one hour.

Cheesecake Chewies

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 18
• 1 (18 1/2 ounce) package yellow cake mix
• 2 eggs
• 1/2 cup butter, melted
• 1 lb confectioners' sugar
• 2 eggs
• 8 ounces cream cheese
• 1/2 cup butter, melted

Recipe

• 1 preheat oven to 375 degrees f.
• 2 grease a 9x13-inch pan (non-coated).
• 3 beat together cake mix, 2 eggs, and 1/2 cup melted butter, and pour into prepared pan.
• 4 in a separate bowl, mix confectioners' sugar, 2 eggs, cream cheese, and 1/2 cup melted butter. beat well and pour on top of first layer.
• 5 bake at 375 degrees f (190 degrees c) approximately 40 minutes. cool completely and cut into squares.

Chocolate Chip Cheesecake

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1/3 cup sugar
• 2 teaspoons vanilla
• 1 (8 ounce) container cool whip, thawed
• 1 cup sour cream
• 1 1/2 cups mini chocolate chips
• 1 9 inch graham cracker pie crust

Recipe

• 1 beat cream cheese until smooth.
• 2 gradually add sugar and mix well.
• 3 mix in vanilla, cool whip, sour cream.
• 4 fold in the mini chocolate chips and pour into the graham cracker crust.
• 5 chill until firm, approximately 2 hours.

Cheesecake Creme Dip

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 tablespoon orange zest, grated
• 1 (7 ounce) jar marshmallow creme
• 1 dash ginger

Recipe

• 1 combine softened cream cheese and marshmallow creme.
• 2 mix until well blended.
• 3 stir in rind and ginger.
• 4 serve with fresh fruits.

Cheesecake Cupcakes #2

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 3/4 cup sugar
• 2 beaten eggs
• 1 tablespoon lemon juice
• 1 teaspoon vanilla
• vanilla wafer cookie
• fruit or pie filling

Recipe

• 1 blend first 5 ingredients together.
• 2 place one vanilla wafer flat side down into baking cup.
• 3 fill 3/4 full.
• 4 bake for 20 minutes at 350 degrees.
• 5 let cool.
• 6 top with fruit or pie filling.

Buttermilk Pancakes - Cooking Light

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 3/4 cup all-purpose flour
• 3/4 cup whole wheat flour
• 3 tablespoons sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups low-fat buttermilk
• 1 tablespoon canola oil
• 1 large egg
• 1 large egg
• cooking spray
• 3/4 cup maple syrup
• 3 tablespoons butter

Recipe

• 1 weigh or lightly spoon flours into dry measuring cups; level with a knife. combine flours, sugar, and next 3 ingredients (through salt) in a large bowl, stirring with a whisk. combine buttermilk, oil, egg, and egg , stirring with a whisk. add buttermilk mixture to flour mixture, stirring just until moist.
• 2 heat a nonstick griddle or nonstick skillet over medium heat. coat pan with cooking spray. spoon about 1/4 cup batter per pancake onto griddle. turn pancakes over when tops are covered with bubbles and edges look cooked. serve with syrup and butter.

Chocolate Chip Cheesecake Dip

Total Time: 55 mins Preparation Time: 40 mins Cook Time: 15 mins

Ingredients

• 1/2 cup raisins
• 1 tablespoon brandy
• 2 cups cream cheese, softened
• 1/2 cup whipping cream
• 1/2 teaspoon vanilla extract
• 1/4 cup dark brown sugar
• 1 teaspoon cinnamon
• 1/2 cup miniature chocolate chip

Recipe

• 1 mix the raisins and brandy until raisins are coated and soak for 15 minutes.
• 2 in another bowl, beat the cream cheese and whipping cream until well blended and smooth.
• 3 add the vanilla, mixing well.
• 4 blend in the brown sugar and cinnamon.
• 5 mix in the drunken raisins and chocolate chips, blending well.
• 6 garnish with a light dusting of cinnamon.
• 7 serve at room temperature.
• 8 about 3 -3/4 cups dip.

Black Forest Torte (schwarzwaelder Kirschtorte) (gluten Free)

Total Time: 2 hrs 49 mins Preparation Time: 1 hr 30 mins Cook Time: 1 hr 19 mins

Ingredients

• 1/2 cup brown rice flour
• 1/2 cup sorghum flour
• 1/2 teaspoon guar gum or 1 teaspoon xanthan gum
• 1 tablespoon cacao
• 1 teaspoon baking powder
• 2 tablespoons sucanat
• 1 teaspoon vanilla extract
• 1 egg
• 1 tablespoon water
• 1/4 cup cold butter, cut into small pieces
• 1 teaspoon butter, for greasing the pan
• parchment paper
• sponge cake, all of these ingredients need to be at room temperature (biskuitboden)
• 4 egg yolks
• 4 egg whites
• 6 tablespoons room temperature water
• 3/4 cup sucanat
• 2 teaspoons vanilla extract
• 1/8 teaspoon ground cinnamon
• 1 cup tapioca flour
• 1/2 cup brown rice flour
• 1/2 cup chestnut flour
• 3/4 teaspoon guar gum or 1 1/2 teaspoons xanthan gum
• 1/4 cup cacao, powder
• 2 teaspoons baking powder
• 1 teaspoon butter, for greasing pan
• parchment paper
• 750 g sour cherries (we used canned, for lack of other options or 750 g fresh) or 750 g equivalent amount frozen cherries (we used canned, for lack of other options or 750 g fresh)
• 1/2 cup sucanat
• 4 tablespoons arrowroot
• 2 tablespoons kirchwasser liquor (or brandy)
• 2 (8 ounce) packets gelatin, powder (you will need one for the cherries, and one for the whipped cream. each packet needs to be dissolved)
• organic whipping cream
• 2 teaspoons vanilla extract
• 1 tablespoon organic powdered sugar, sifted
• 3 tablespoons grated dark gluten-free chocolate
• 1 bar dark gluten-free chocolate, broken into 12 individual pieces, for decoration

Recipe

• 1 for the first bottom layer: preheat the oven to 375°f/200-220°c.
• 2 on a baking board, mix the flour, cacao and baking powder. make an indent in the middle and add the sucanat, vanilla extract, egg and water. mix until a crumbly dough is formed. place the cold butter pieces on top and work everything quickly into a smooth dough. if the dough remains a little sticky, place it covered into the refrigerator for about 20-30 minutes.
• 3 grease the spring form pan with a little butter and line it with parchment paper, covering only the bottom not the sides (trace the outline of the springform on the parchment paper and cut out -- you want to cut out two pieces, as you will need the second one for the sponge cake). grease the parchment paper just slightly as well. roll out the dough (sprinkle a little extra rice flour on your board beforehand) and place it in the prepared spring form, carefully cutting the dough, so only the bottom of the pan is covered (you can use up any extra dough by cutting it our with your favorite cookie cutter, for an extra treat).
• 4 bake for about 30 minutes, remove from oven, release the spring form pan, invert onto a cooling rack and peel off the parchment paper. let cool completely.
• 5 grease the bottom of the spring form only (!) and line with the extra parchment paper you cut out during the first step of this recipe. again slightly grease the parchment paper as well, but be very careful that no grease gets on the outer spring form ring, because it will prevent the sponge cake from rising properly.
• 6 sponge cake (biskuitboden): preheat the oven to 350°f/180°c.
• 7 for this next step, you will need two bowls, a smaller one for whipping the egg whites, and a larger one for the preparation of the batter.
• 8 separate the 4 eggs (yolks into the larger bowl, egg whites in the other). with a hand mixer, whip the egg whites until they form glossy and shiny peaks. set aside.
• 9 in the other bowl, combine the egg yolks with water and blend well, using the hand mixer. little by little, add the sucanat and vanilla extract. continue to mix until the batter becomes smooth and creamy.
• 10 place the whipped egg whites on top of the yolk batter, and set aside for a moment.
• 11 place the flour blend, guar gum, cacao and baking powder into a sifter (you can also use a fine sieve) and gently sift the ingredients on top of the egg whites.
• 12 now, carefully fold the flour and egg into the batter. you want to take your time with this step. you are not looking to stir, or mix, but truly just slowly fold the ingredients together. this is best done with a rubber spatula, or a large spoon.
• 13 when the flour has been fully incorporated into the batter, it should still retain its light and airy texture. pour this batter into the prepared spring form and smooth and level out the top, using a spatula.
• 14 bake in the preheated oven for 25 minutes (the baking duration depends on many factors: your own location, elevation, temperature, etc. and will play a role in how long this will take -- usually anywhere from 20-30 minutes).
• 15 remove the cake from the oven, release it from the spring form, turn out onto a wire rack to cool and peel off the parchment paper.
• 16 once completely cooled, slice the sponge cake horizontally into 3 thin layers. place each layer on a separate plate.
• 17 if fresh cherries are available, wash them and remove the stones. mix the cherries with a little sucanat. set this aside for at least 20 minutes to draw out the juice. then cook them briefly in their own juice. remove and drain the juice into a separate bowl, preserving the juice. if you are using canned, drain the juice into a separate container. set aside about 12 cherries for decorating the top of the cake. you will need 1/4 l (1 cup) of the cherry juice (top off with enough water, if there is not enough juice). remove 4 tablespoons of this juice and place in a separate bowl, mixing it with the arrowroot flour. in a saucepan, heat the cherry juice, bring it to a boil, remove and add the blended arrowroot/cherry juice liquid. mix one packet of the gelatin with 3 tablespoons of water, making sure it is completely dissolved, and add this to the boiled cherry juice. bring everything back to a brief boil and then remove from heat, adding the cherries, remaining sucanat and kirschwasser. set aside and let cool.
• 18 prepare the second gelatin packet by mixing it with 3 tablespoons of water, allowing it to dissolve completely. set aside. add the whipping cream to a larger mixing bowl, and with a hand mixer, whip until firm, then add the sifted powdered sugar and the prepared gelatin. continue to whip until nice and firm.
• 19 assembly of cake: select a cake plate of your choice and place the first baked bottom layer on it. add half the amount of the cherry blend to this layer, topping that with a thin layer of whipped cream.
• 20 then add the first sponge cake layer on top of this.
• 21 top this layer with the remaining cherry filling and a thin layer of whipped cream. spread out evenly and top with the second sponge cake layer.
• 22 add another thin layer of whipped cream to this and place the final sponge cake layer on top.
• 23 spread just a smooth layer of whipped cream on the final layer, setting some whipped cream aside for the final steps. now for this next step, you need to cut out large enough strips of parchment paper to drape around the outside of the cake, which helps to retain the filling. if you have one available, use just the outer rim of another, slightly larger, spring form pan and place it on the outside of the draped parchment paper, and close the spring. this ensures the even setting of the filling. place the cake in the refrigerator for a couple of hours to set the filling.
• 24 meanwhile, grate the chocolate and set aside.
• 25 remove the cake from the refrigerator and take off the spring form ring, and carefully peel off the parchment paper. remove any excess filling that was not contained by the paper, or outer ring, and then spread some additional whipped cream on the outer rim of the cake. sprinkle the top with the grated chocolate. place the remaining whipped cream in a pastry bag, fitted with a small rosette tip, and place 12 rosettes evenly spaced on top of the cake. place one cherry (which you reserved earlier) on top of each rosette, and, if desired, a small piece of chocolate next to each rosette.
• 26 more info and photos: http://gfcelebration.com/2010/03/30/gluten-free-black-forest-torte-schwarzwaelder-kirschtorte-and-some-interesting-facts-about-the-black-forest/.

Bread Rolls

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 2 (1/4 ounce) packages yeast
• 3 1/2-4 1/2 cups bread flour
• 3 tablespoons sugar
• 1 teaspoon salt
• 1 cup milk
• 1/2 cup boiling water
• 1/4 cup butter, room temperature

Recipe

• 1 in a small bowl, mix milk with water. add sugar, yeast, and butter. stir until yeast is dissolved and set aside for 10 minutes or until yeast has foamed up a bit.
• 2 in a large bowl, mix flour and salt. use the lower amount of flour to start with and add more only if the dough is really too sticky.
• 3 add yeast mixture to flour and mix.
• 4 knead until smooth and elastic. (i use a hand mixer with a kneading attachment.).
• 5 place in greased bowl, cover tightly with plastic wrap, and let rise in a warm place for 15 minutes.
• 6 oil your hands and shape the dough into rolls and place in a well-greased pan. i use 2 round non-stick cake pans.
• 7 cover loosely with plastic wrap and let rise another 15 minutes.
• 8 bake at 400 for about 10 minutes or until golden brown.
• 9 let these cool down before you remove them from the pan or they will likely tear.

Cheesecake Cookie Cups

Total Time: 31 mins Preparation Time: 15 mins Cook Time: 16 mins

Ingredients

• 12 pieces refrigerated chocolate chip cookie dough
• 8 ounces cream cheese, softened
• 1/2 cup sweetened condensed milk
• 1 large egg
• 1 teaspoon vanilla extract
• 21 ounces cherry pie filling

Recipe

• 1 pre heat oven to 325.
• 2 paper line 12 muffin cups.
• 3 place one piece of cookie dough in each muffin cup.
• 4 bake for 10-12 minute or until cookie has spread to edge of cup.
• 5 beat cream cheese, sweetened condense milk, egg, and vanilla extract in medium bowl until smooth.
• 6 pour about 3 tablespoons cream cheese mxture over each cookie in cup.
• 7 bake for additional 15-18 min or until set. cool completly in pan on wire rack.
• 8 top with pie filling refrigerate for 1 hour.

Chocolate Chip Cheesecake Bars

Total Time: 55 mins Preparation Time: 35 mins Cook Time: 20 mins

Ingredients

• Servings: 16
• 18 ounces refrigerated chocolate chip cookie dough
• 24 ounces cream cheese (3pkg)
• 3 eggs
• 3/4 cup sugar
• 1 tablespoon vanilla extract
• 1 cup semi-sweet chocolate chips (toll house)
• 1/2 cup chopped pecans

Recipe

• 1 preheat oven to 350°. pat 1 package of cookie dough into bottom of a lightly greased 13x9x2 inch baking pan. bake for 8 to 10 minutes or until lightly browned.
• 2 in large mixing bowl beat cream cheese with an electric mixer on medium speed until fluffy. add eggs, sugar, and vanilla. beat until smooth. pour over top of partially baked cookie dough. crumble remaining package cookie dough on top. tightly cover with foil. bake for 45 minutes. remove foil. bake for 5 to 8 minutes more or until cookie dough browns. sprinkle with morsels and pecans.
• 3 cool. refrigerate for at least 2 hours to serve, warm bars and top individual servings with hot fudge sauce, ice cream and additional pecans if desired.

Cheesecake Cookies

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 1 cup all-purpose flour
• 1/4 cup packed light brown sugar
• 1 cup chopped pecans or 1 cup walnuts
• 1/2 cup butter, melted
• 2 (8 ounce) packages cream cheese, softened
• 1 cup granulated sugar
• 3 eggs
• 1 teaspoon pure vanilla extract or 1 teaspoon almond extract
• fresh berries and mint leaf, for garnish

Recipe

• 1 preheat oven to 350 degrees f.
• 2 combine flour, brown sugar, pecans, and butter in bowl. press dough into an ungreased 13 by 9 by 2-inch pan. bake for 12 to 15 minutes or until lightly browned.
• 3 for filling, beat cream cheese and granulated sugar together in a bowl until smooth, using a handheld electric mixer; add eggs and extract; beat well.
• 4 pour over crust. bake for 20 minutes. cool completely. cut into squares before serving. decorate tops with berries and mint leaves.

Chocolate Chip Cheesecake Bars (cookie Mix)

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 1/2 cup cold butter
• 1 (17 1/2 ounce) package betty crocker oatmeal chocolate chip cookie mix
• 1 egg
• 2 (8 ounce) packages cream cheese, softened
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla

Recipe

• 1 heat oven to 350°f.
• 2 spray bottom of 13x9-inch pan with cooking spray.
• 3 in large bowl, cut butter into cookie mix using fork or pasty blender.
• 4 stir in 1 egg until mixture is crumbly.
• 5 gently spoon 3 cups crumb mixture into pan; press into bottom of pan.
• 6 bake 15 minutes.
• 7 in small bowl, beat cream cheese, sugar, 2 eggs and the vanilla with electric mixer on medium speed until smooth. pour over cookie crust.
• 8 spoon remaining crumb mixture over cream cheese.
• 9 bake 25 to 30 minutes or until golden brown and firm to the touch.
• 10 cool 30 minutes.
• 11 refrigerate at least 2 hours or until chilled.
• 12 for bars, cut into 9 rows by 4 rows.
• 13 store covered in refrigerator.

Banana Pudding Banana Nut Bread

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• 1 (18 ounce) box yellow cake mix
• 1 (5 ounce) package jell-o banana cream pudding and pie filling mix (not sure the exact size, but the larger one)
• 1/2 cup water
• 1/2 cup vegetable oil
• 2 ripe bananas, mashed
• 4 eggs
• 1 cup chopped pecans

Recipe

• 1 preheat oven to 350 degrees.
• 2 mix all the ingredients well.
• 3 pour into 2 large or 4 small greased loaf pans.
• 4 bake at 350° f for 40 to 45 minutes.

Chocolate Chip Cheesecake

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 1 1/2 cups graham cracker crumbs
• 1/3 cup cocoa
• 1/3 cup sugar
• 3 (8 ounce) packages cream cheese, softened
• 1 (14 ounce) can sweetened condensed milk (not evaporated milk)
• 3 eggs
• 2 teaspoons vanilla
• 1 cup semisweet chocolate, divided
• 1 teaspoon flour

Recipe

• 1 (for best results, all ingredients should be room temperature).
• 2 heat oven to 300 degrees.
• 3 combine graham cracker crumbs, cocoa, sugar, and butter.
• 4 press evenly onto bottom of a 9 inch springform pan.
• 5 beat cream cheese in a large bowl until fluffy.
• 6 gradually add sweetened condensed milk, beating until smooth.
• 7 add eggs and vanilla.
• 8 mix well.
• 9 in a small bowl, toss chocolate chips in the flour to coat.
• 10 stir in cheese mixture.
• 11 pour in into prepared pan.
• 12 sprinkle remaining chips evenly over the top.
• 13 bake 1 hour.
• 14 turn off oven and allow to cool in the oven for 1 hour.
• 15 remove from oven and cool at room temp for another hour.
• 16 cover and refrigerate.

Black Ginger Cake (low Fat)

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 9
• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 1/2 teaspoons ground cinnamon
• 1 1/2 teaspoons ground ginger
• 1/2 teaspoon salt
• 1/4 cup crystallized ginger, finely chopped
• 1 1/2 teaspoons baking soda
• 2/3 cup hot coffee (strong!)
• 1 cup molasses
• 1 large egg
• 1 tablespoon canola oil
• confectioners' sugar (for dusting)

Recipe

• 1 preheat oven to 350°f; lightly oil an 8-by-8-inch baking pan or coat with non-stick spray. line bottom of pan with parchment paper or wax paper. oil or spray paper.
• 2 sift together flour, sugar, cinnamon, ground ginger and salt into a mixing bowl. add crystallized ginger and stir to coat.
• 3 in another bowl, stir baking soda into hot coffee and whisk in molasses, egg and oil. pour into the dry mixture; stir just until blended. do not overmix or the cake will be tough.
• 4 scrape the batter into the pan and bake 30-40 minutes, or until cake tester inserted in the center of the cake comes out clean. cool in the pan for 5 minutes. turn the cake onto a wire rack and cool until lukewarm.
• 5 sprinkle the cake with confectioner's sugar or lay a stencil or paper doily on the cake and dust with sugar. carefully remove the doily or stencil.

Banana Pancakes

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 3
• 10 tablespoons rice flour
• 4 teaspoons sugar
• 2 eggs
• 1 pinch salt
• 2/3 cup coconut milk (lite is fine)
• 4 tablespoons butter
• 1 banana, sliced

Recipe

• 1 blend the first 6 ingredients together until a smooth consistency.
• 2 pour pancake mixture into the hot pan.
• 3 whilst the one side is cooking add slices of the banana to the uncooked side.
• 4 when ready to flip, flip over and cook and seal.
• 5 serve with honey or maple syrup.

Cheesecake Dip

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 4 ounces cream cheese, softened
• 1/3 cup sour cream
• 3 tablespoons confectioners' sugar
• 1 tablespoon milk
• 1/4 teaspoon vanilla extract
• 1 pint fresh strawberries
• 1/4 cup graham cracker crumbs

Recipe

• 1 in a mixing bowl, beat cream cheese until smooth. add the sour cream, sugar, milk and extract; mix until smooth. transfer to a serving bowl.
• 2 place the strawberries and crumbs in separate serving bowls. dip strawberries into cheesecake mixture, then into crumbs.

Buttermilk Pancakes For One

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 1/2 cup flour, all purpose
• 2 teaspoons wheat germ
• 1/4 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1 egg
• 1/2 cup buttermilk
• 1 1/2 teaspoons vegetable oil

Recipe

• 1 combine dry ingredients in a mixing bowl.
• 2 in separate bowl, mix egg, buttermilk, and oil, then add to dry ingredients, stirring only until just blended.
• 3 using a 1/3 cup measure, pour batter onto lightly greased griddle or skillet.
• 4 turn when bubbles form on top of batter, and continue to cook until second side is golden brown.
• 5 serve with warm honey or with butter and maple syrup.

Chocolate Chip Cheesecake Muffins

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1 (8 ounce) package cream cheese
• 1/3 cup sugar
• 1 egg
• 1 pinch salt
• 3/4 cup chocolatte chips
• 1 1/2 cups flour
• 1 cup sugar
• 1/4 cocoa
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup water
• 1/3 cup oil
• 1 teaspoon vanilla
• 1 teaspoon vinegar

Recipe

• 1 mix cream cheese, 1/3 cup sugar and pinch of salt using electric mixer until well blended. add chocolate chips. set aside.
• 2 mix all remaining ingredients.
• 3 line a muffin pan with papers.
• 4 fill each mouffin paper until 1/ 2 full with chocolate mixture.
• 5 drop a tablespoon of the cheese mixture on top of the chocolate mixture,.
• 6 bake aat 350 degrees for 20 minutes.
• 7 cool at room temperature and then refrigerate.

Cheesecake Cookie Bars

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 1/3 cup butter, softened
• 1 cup flour
• 1/3 cup brown sugar, packed
• 1/2 cup nuts, finely chopped
• 4 ounces cream cheese, softened
• 1/4 cup granulated sugar
• 1 large egg
• 2 tablespoons milk
• 1 tablespoon lemon juice
• 1/2 teaspoon vanilla

Recipe

• 1 cream butter and brown sugar till light and fluffy --
• 2 add flour and nuts, blend till mixture resembles crumbs -- set aside 1 cup.
• 3 press remaining mixture into 8" square pan -- and bake at 350* for 12 minutes.
• 4 combine cream cheese and granulated sugar till smooth -- add egg, milk, lemon juice and vanilla --
• 5 spread over baked crust -- sprinkle reserved crumbs over top --
• 6 bake in 350* for 25 minutes.
• 7 cool on rack and cut into bars -- .

Buttermilk Pancakes

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 1/4 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 3 tablespoons olive oil
• water, to taste

Recipe

• 1 whisk together the dry ingredients in one bowl.
• 2 in another bowl, whisk together the egg, oil and water, milk or soymilk (if using).
• 3 do not add the additional water yet.
• 4 add the wet ingredients to the dry ingredients and stir until combined.
• 5 if you prefer fluffy pancakes, skip the additional water. if you prefer thinner, more dense pancakes, add up to 3 t. water to thin the batter.
• 6 cook on the griddle as you would any other pancake.

Banana Pancakes

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 500 g bananas, mashed
• 1 teaspoon lemon juice
• 100 g flour
• 62 1/2 g brown sugar
• 1/2 teaspoon salt
• 280 ml coconut milk
• 2 tablespoons desiccated coconut

Recipe

• 1 mix all ingredients together.
• 2 beat well to remove any lumps.
• 3 heat small amount of oil in frying pan.
• 4 cook pancakes until golden brown on both sides.

Cheesecake Cupcakes

Total Time: 34 mins Preparation Time: 10 mins Cook Time: 24 mins

Ingredients

• 2 (3 ounce) packages cream cheese, softened (or low fat)
• 1/4 cup sugar
• 1 egg
• 1/8 teaspoon salt
• 1/2 cup nestlÉ® toll house® semi-sweet chocolate morsels
• 1/2 cup tollhouse chocolate chips
• 1 1/2 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup sugar (or splenda sweetener)
• 1/3 cup vegetable oil
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup water
• confectioners' sugar, to sprinkle on top

Recipe

• 1 filling: in a medium bowl combine cream cheese, sugar, egg and salt; beat until creamy.
• 2 stir in the 1/2 cup of chocolate chips and then set aside.
• 3 cake: preheat oven to 350°f.
• 4 melt over hot water (not boiling) water the remaining 1/2 cup of chocolate chips and stir until smooth.
• 5 remove from heat and set aside.
• 6 in a small bowl combine the flour, baking soda, and salt and set aside.
• 7 in a large bowl combine the sugar, vegetable oil, egg, and vanilla; beat well.
• 8 stir in melted morsels.
• 9 gradually beat in the flour mixture from the small bowl with water.
• 10 spoon 1/2 of the batter into 16 cupcake foils. spoon a tablespoon of filling over the chocolate batter. spoon the remaining batter on top.
• 11 bake at 350°f for 23-25 minutes.

Chocolate Chip Cheesecake Bars

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 3/4 cup shortening
• 3/4 cup sugar
• 1/3 cup packed brown sugar
• 1 egg
• 1/2 teaspoon vanilla
• 1 1/2 cups flour
• 1 teaspoon salt
• 3/4 teaspoon baking soda
• 1 1/2 cups mini chocolate chips
• 3/4 cup chopped pecans
• 2 (8 ounce) packages cream cheese, softened
• 3/4 cup sugar
• 2 eggs
• 1 teaspoon vanilla

Recipe

• 1 preheat oven to 350; grease a 13x9 pan; set aside.
• 2 in a mixing bowl, combine shortening and sugars; add egg and vanilla.
• 3 combine dry ingredients (not chips or pecans), add to creamed mixture; fold in chips and nuts.
• 4 set aside one-third of dough (topping); press remaining dough into pan; bake for 8 minutes.
• 5 meanwhile, beat cream cheese and sugar until smooth; add eggs and vanilla until creamy; spoon over crust.
• 6 drop teaspoons of reserved dough over filling (nicely spaced, please).
• 7 bake for 35-40 minutes (lightly golden brown).
• 8 cool on wire rack.
• 9 cover and store in fridge.

Buttermilk Pancakes

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 cup flour
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 egg
• 1 cup buttermilk, more if needed to thin out batter
• 2 tablespoons butter, melted
• 1/2 teaspoon vanilla

Recipe

• 1 preheat a lightly oiled griddle or fry pan.
• 2 sift and measure flour; sift again with sugar, salt and baking soda.
• 3 beat egg in medium bowl. blend in buttermilk.
• 4 add dry ingredients, beating until smooth; blend in melted butter.
• 5 add up to 1/4 cup more buttermilk for thinner cakes. adjust consistency as required to maintain a pourable pancake batter by adding additional flour or buttermilk.
• 6 cook on lightly oiled griddle or fry pan. turn pancakes when surface bubbles begin to break.
• 7 enjoy!