Banana Cake With Homemade Pudding Icing

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• 1/2 cup margarine
• 1 1/2 cups sugar
• 2 eggs
• 1 cup mashed banana (3-4 bananas)
• 1/4 cup milk
• 2 cups flour
• 2 teaspoons baking powder
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla
• 4 teaspoons flour (heaping)
• 1 cup milk
• 1 cup sugar
• 1/2 cup margarine
• 1/2 cup shortening
• 1 teaspoon vanilla

Recipe

• 1 to make cake: mix margarine, sugar and eggs together.
• 2 in separate bowl mash the bananas and add the milk. once mixed, add the banana mixture to the margarine, sugar and eggs.
• 3 in separate bowl mix the remaining dry cake ingredients.
• 4 mix the dry and wet cake ingredients together.
• 5 pour into 9 x 13 inch pan and bake at 350 degrees fahrenheit for 35 - 40 minutes. cool to room temperature.
• 6 to make icing: mix the flour, milk and sugar in a small sauce pan.
• 7 cook to boiling stirring continuously. cool to room temperature.
• 8 in a separate bowl whip the margarine, shortening and vanilla.
• 9 mix the cooled pudding mixture with the whipped marg/shortening mixture until fluffy.
• 10 top cooled cake with icing and enjoy!