Banana Cake With Homemade Pudding Icing
Total Time: 1 hr 10 mins
Preparation Time: 30 mins
Cook Time: 40 mins
Ingredients
- 1/2 cup margarine
- 1 1/2 cups sugar
- 2 eggs
- 1 cup mashed banana (3-4 bananas)
- 1/4 cup milk
- 2 cups flour
- 2 teaspoons baking powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 4 teaspoons flour (heaping)
- 1 cup milk
- 1 cup sugar
- 1/2 cup margarine
- 1/2 cup shortening
- 1 teaspoon vanilla
Recipe
- 1 to make cake: mix margarine, sugar and eggs together.
- 2 in separate bowl mash the bananas and add the milk. once mixed, add the banana mixture to the margarine, sugar and eggs.
- 3 in separate bowl mix the remaining dry cake ingredients.
- 4 mix the dry and wet cake ingredients together.
- 5 pour into 9 x 13 inch pan and bake at 350 degrees fahrenheit for 35 - 40 minutes. cool to room temperature.
- 6 to make icing: mix the flour, milk and sugar in a small sauce pan.
- 7 cook to boiling stirring continuously. cool to room temperature.
- 8 in a separate bowl whip the margarine, shortening and vanilla.
- 9 mix the cooled pudding mixture with the whipped marg/shortening mixture until fluffy.
- 10 top cooled cake with icing and enjoy!
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