Carrot Cake Chocolate Chunk Breakfast Cookies - Paleo

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 2 large carrots, shredded
• 1 cup coconut sugar
• 1 cup coconut oil, melted
• 2 eggs, beaten
• 1 teaspoon vanilla
• 1 cup coconut flour
• 1/2 cup tapioca flour
• 1/2 teaspoon pumpkin pie spice
• salt, to taste
• 1/2-1 cup gluten free chocolate chips

Recipe

• 1 preheat oven to 350. line a cookie sheet with parchment paper.
• 2 mix sugar, carrots, oil, eggs, and vanilla.
• 3 mix in flours and spices.
• 4 fold in chocolate chips. the batter will be dry.
• 5 use an ice cream scoop to make 12 cookies. flatten into cookie shape.
• 6 bake 35-40 minutes.