Apple Cake With Caramel Sauce

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 3/4 cup butter
• 2 cups granulated sugar
• 2 eggs
• 2 cups whole wheat flour
• 2 teaspoons ground cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 2 teaspoons baking soda
• 4 cups chopped tart apples
• 2 teaspoons vanilla
• 1 cup butter, plus
• 2 tablespoons butter
• 1 cup granulated sugar, plus
• 2 tablespoons granulated sugar
• 1 cup heavy cream, plus
• 2 tablespoons heavy cream
• 2 teaspoons vanilla

Recipe

• 1 cake:.
• 2 preheat oven to 350 degrees.
• 3 cream butter and sugar (less the 1 cup 2 tablespoons of butter for sauce) together.
• 4 beat in eggs one at a time.
• 5 sift together remaining dry ingredients (less the 1 cup 2 tablespoons of butter for sauce).
• 6 add dry ingredients to mixture alternately with chopped apples.
• 7 stir in vanilla.
• 8 pour into a prepared 9x13-inch pan and bake for 40-50 minutes.
• 9 let cool in pan before cutting.
• 10 sauce.
• 11 combine last 4 ingredients in a saucepan and bring to a boil over medium heat, stirring constantly. remove immediately.
• 12 pour over cake and serve immediately.