Apple Cake With Caramel Sauce
Total Time: 1 hr 10 mins
Preparation Time: 30 mins
Cook Time: 40 mins
Ingredients
- Servings: 12
- 3/4 cup butter
- 2 cups granulated sugar
- 2 eggs
- 2 cups whole wheat flour
- 2 teaspoons ground cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 2 teaspoons baking soda
- 4 cups chopped tart apples
- 2 teaspoons vanilla
- 1 cup butter, plus
- 2 tablespoons butter
- 1 cup granulated sugar, plus
- 2 tablespoons granulated sugar
- 1 cup heavy cream, plus
- 2 tablespoons heavy cream
- 2 teaspoons vanilla
Recipe
- 1 cake:.
- 2 preheat oven to 350 degrees.
- 3 cream butter and sugar (less the 1 cup 2 tablespoons of butter for sauce) together.
- 4 beat in eggs one at a time.
- 5 sift together remaining dry ingredients (less the 1 cup 2 tablespoons of butter for sauce).
- 6 add dry ingredients to mixture alternately with chopped apples.
- 7 stir in vanilla.
- 8 pour into a prepared 9x13-inch pan and bake for 40-50 minutes.
- 9 let cool in pan before cutting.
- 10 sauce.
- 11 combine last 4 ingredients in a saucepan and bring to a boil over medium heat, stirring constantly. remove immediately.
- 12 pour over cake and serve immediately.
No comments:
Post a Comment