Banana Chocolate Chip Sour Cream Loaf Cake
Total Time: 1 hr 40 mins
Preparation Time: 10 mins
Cook Time: 1 hr 30 mins
Ingredients
- 1/2 cup butter or 1/2 cup margarine
- 1 2/3 cups sugar (or more or less to suit taste)
- 2 eggs, slightly beaten
- 1 teaspoon salt
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/3 cup sour cream
- 1 cup mashed banana (about 3 medium)
- 2 cups cake flour
- 2 teaspoons vanilla
- 2 cups miniature semisweet chocolate chips
- 1/2-1 cup chopped walnuts (optional)
Recipe
- 1 set oven to 350 degrees f.
- 2 grease a 9 x 5-inch loaf pan or 3 mini loaf pans.
- 3 in a bowl, cream together the butter or margarine and the sugar, until light and fluffy.
- 4 add in the eggs and the salt; beat until well mixed.
- 5 in a small bowl, dissolve the baking powder and the baking soda in the sour cream, and add to the creamed mixture; mix well until blended.
- 6 with a wooden spoon, stir in the banana pulp.
- 7 gradually, add in the flour mixture, vanilla; mix well with a wooden spoon, until well combined.
- 8 add in the chocolate chips, and the chopped nuts (if using).
- 9 transfer the batter into a prepared baking pan.
- 10 bake for 1-1/2 hours (for 9x5" baking pan), or until cake test done.
- 11 for the mini loaf pans, bake for 45-50 minutes, or until they test done.
No comments:
Post a Comment