Brown Butter Cinnamon Rolls

Total Time: 2 hrs 20 mins Preparation Time: 2 hrs Cook Time: 20 mins

Ingredients

• 1/3 cup unsalted butter
• 4 1/2 teaspoons active dry yeast
• 2 cups warm whole milk (105-100 degrees f)
• 5 -6 cups all-purpose flour
• 1/3 cup sugar
• 1 large egg
• 2 teaspoons salt
• 1/2 cup packed light brown sugar
• 1 tablespoon ground cinnamon
• 1/2 cup unsalted butter
• 1 cup powdered sugar (icing)
• 4 ounces cream cheese, softened
• 1/4 cup unsalted butter
• 1/8 cup whole milk
• 1/8 cup caramel sauce, more for drizzling (salted)
• 1/4 teaspoon vanilla extract
• 1/8 teaspoon almond extract

Recipe

• 1 make the dough: in the bowl of a stand mixer fitted with a dough hook attachment, combine the yeast and warm milk. let it stand for 5 minutes until bubbly, then turn the mixer on low. add 1/2 c of flour, then the sugar and browned butter, egg and salt. increase the speed to medium and mix about 2 minutes.
• 2 one cup at a time, add the dough until it's fully incorporated and the dough pulls away from the sides of the bowl. the dough should be soft, but not stiff. transfer the dough to a large greased bowl, cover with a kitchen towel or plastic wrap, and let rise in a warm place until doubled in size, about an hour.
• 3 punch the dough down and flip it out on a lightly floured surface. using a lightly floured rolling pin, roll the dough out into a 12x18 size rectangle.
• 4 make the filling: place butter in a saucepan and melt over medium heat. stir with a whisk until foaming, and pull off the heat right when the butter smells nutty and starts to turn a golden brown. if you pull it off too late, it will burn, if you pull it off too soon, you won't get the full brown butter flavor. so watch it closely! scrape brown butter and bits into a separate bowl to cool while preparing the other ingredients.
• 5 in a small bowl, combine the brown sugar and cinnamon. spread as much as you can of the cooled melted butter over the flattened dough with a pastry brush. you might have to drizzle the rest on after adding the cinnamon sugar. sprinkle the cinnamon sugar mixture evenly over the buttery surface.
• 6 starting with the long side, roll up the dough slightly loosely, so it has room to rise. cut dough into 12 1-inch thick slices using a sharp knife or string. place slices cut-side-down in a greased 9x13 glass cake pan. cover lightly with plastic wrap, and let rise until doubled in size, about a half hour.
• 7 preheat oven to 375 degrees, bake rolls until tops are light and golden, about 20 minutes. let cool in the pan while preparing the frosting.
• 8 make the frosting: using a hand mixer, whip together the butter, cream cheese, extracts, and salted caramel until thoroughly combined. add in the powdered sugar, and then the milk slowly until the right consistency is reached.
• 9 spread frosting over cooled cinnamon rolls, and drizzle with more caramel sauce.

Cake Batter Rice Krispies Treats

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 3 tablespoons butter, melted
• 10 1/2 ounces mini marshmallows
• 1/2 cup yellow cake mix, unprepared
• 5 cups rice krispies
• candy sprinkles

Recipe

• 1 over med-low heat, melt butter in a large pot.
• 2 add marshmallows.
• 3 when marshmallows start to melt, spoon in the cake batter.
• 4 stir until combined.
• 5 add sprinkles (as much as you like).
• 6 remove from heat.
• 7 stir in rice krispies cereal until coated with the marshmallow mixture.
• 8 press into a 9 x 13 pan. (use a oiled offset spatula to make pressing easier since it's really sticky).
• 9 top with more sprinkles.
• 10 let cool, cut into squares and enjoy!
• 11 *note* store in an airtight container.

Apple Dabble Cake

Total Time: 1 hr 25 mins Preparation Time: 15 mins Cook Time: 1 hr 10 mins

Ingredients

• 1 1/2 cups vegetable oil
• 2 cups granulated sugar
• 3 eggs
• 3 cups all-purpose flour
• 1 teaspoon salt
• 2 teaspoons vanilla
• 1 1/2 teaspoons baking soda
• 3 cups tart apples, finely chopped
• 1 (6 ounce) package butterscotch chips
• 1 1/2 cups chopped walnuts or 1 1/2 cups pecans
• 1 cup brown sugar
• 1/2 cup butter
• 1/4 cup milk
• 1 teaspoon vanilla

Recipe

• 1 combine oil and sugar; mix well.
• 2 stir in eggs then beat until smooth and creamy.
• 3 add flour, salt, and baking soda.
• 4 stir in remaining ingredients, blend well.
• 5 pour batter into a 10-inch bundt cake pan.
• 6 bake at 350° for about 1 hour and 10 minutes, or until a wooden pick inserted in center comes out clean.
• 7 combine topping ingredients in a saucepan.
• 8 cook for 3 to 5 minutes, until sugar is dissolved and mixture is smooth.
• 9 pour warm mixture over warm cake while it's still in the pan.
• 10 cool cake thoroughly before removing from pan.
• 11 serve with your favorite ice cream.

Cake Brownies

Total Time: 20 mins

Ingredients

• Servings: 24
• 1/2 cup butter
• 1/2 cup oil
• 1 cup water
• 4 tablespoons unsweetened cocoa
• 2 cups flour
• 2 cups sugar
• 2 eggs
• 1 teaspoon baking soda
• 1/2 cup buttermilk
• 1 teaspoon vanilla
• 1/2 cup butter
• 3 tablespoons unsweetened cocoa
• 1/3 cup buttermilk
• 1 packet confectioners' sugar
• 1 cup walnuts, chopped
• 1 teaspoon vanilla

Recipe

• 1 preheat oven to 350.
• 2 grease and flour a 9 x 13 baking pan.
• 3 mix butter, oil, water and cocoa together in small sauce pan.
• 4 bring to boil.
• 5 add this mixture to flour and sugar and beat until smooth.
• 6 add eggs, baking soda, buttermilk and vanilla.
• 7 mix well.
• 8 pour into prepared baking pan.
• 9 bake 20 minutes.
• 10 prepare frosting while brownies are baking.
• 11 put all frosting ingredients in medium saucepan and heat.
• 12 do not boil.
• 13 frost immediately after removing from oven.
• 14 cut into squares when cool.

Cake Dosa

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 1 cup maida flour
• salt, for taste
• water
• 1 egg
• 1/2 cup chicken or 1/2 cup sausage, grated

Recipe

• 1 first we need to put 1 cup of maida in a bowl little salt for taste and water needed.mix well without any roughness. keep it aside.
• 2 grate chiken /sausage into small pieces and keep it aside.
• 3 beat egg in plate which can be mixed well.
• 4 heat the non-stick pan add drop of oil when pan becomes hot drop oil and pour mixed maida into pan as we make dosa. after making dosa keep it aside and take one dosa and mix it into egg and put again into pan for heat in simmer way. add little chiken pieces into dosa again mix other dosa into egg put it in to same pan cover the same dosa in a pan again do it as same way 3 times. and when one side of dosa is heat then put other side of dosa to heat and of swict off the flame.

Cherry Cake - Apparently For Two

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 1/3 cup butter
• 1/2 cup sugar
• 2 eggs
• 1/4 teaspoon almond extract
• 1 cup flour
• 1/2 teaspoon baking powder
• 1/4 cup ground almonds
• 1/3 cup red glazed cherries, chopped

Recipe

• 1 preheat oven to 350°.
• 2 cream butter and sugar together.
• 3 beat in eggs, one at a time.
• 4 add extract and blend well.
• 5 stir in flour, baking powder, ground almonds and cherries.
• 6 pour into 2 greased mini loaf pans.
• 7 bake for approximately 40 minutes or until wooden pick comes out clean.

Cake Aux Courgettes Aux Pignons - Zucchini Bread With Pine Nuts

Total Time: 1 hr 20 mins Preparation Time: 10 mins Cook Time: 1 hr 10 mins

Ingredients

• 10 tablespoons butter, melted
• 10 ounces zucchini (about 3 small zucchini)
• 4 eggs
• 1 cup sugar
• 1 teaspoon vanilla extract
• 2 cups unbleached all-purpose flour
• 1 teaspoon salt
• 1 1/2 teaspoons baking powder
• 2/3 cup pine nuts, lightly toasted

Recipe

• 1 preheat the oven to 425ºf.
• 2 gently squeeze the grated zucchini dry with paper towels.
• 3 put the eggs, melted butter, sugar and vanilla into a food processor and pulse until they are well-blended.
• 4 in a bowl, mix the flour, salt and baking powder. add this to the egg mixture in the food processor and process until the mixture is smooth.
• 5 pour the mixture into a bowl and stir in the zucchini and pine nuts.
• 6 butter a loaf pan and fill it with the batter, smooth the top and place the loaf pan in the oven and bake for 10 minutes.
• 7 lower the oven temperature to 350ºf and bake for an additional 60 minutes.
• 8 to serve: unmold the cake onto a cooling rack and allow it to cool to room temperature before serving.

Brownie Pudding Cake

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/2 cup all-purpose flour
• 1/4 cup sugar
• 3 tablespoons unsweetened cocoa powder
• 3/4 teaspoon baking powder
• 1/4 cup milk
• 1 tablespoon cooking oil
• 1/2 teaspoon vanilla
• 1/4 cup chopped walnuts or 1/4 cup pecans
• 1/3 cup sugar
• 3/4 cup boiling water

Recipe

• 1 in a medium mixing bowl stir together flour, the 1/4 cup sugar, 1 tablespoon of the cocoa powder, and the baking powder.
• 2 add milk, oil, and vanilla.
• 3 stir until smooth.
• 4 stir in nuts.
• 5 transfer batter to an ungreased 1-quart casserole.
• 6 in a small bowl stir together 1/3 cup sugar and the remaining 2 tablespoon s cocoa powder.
• 7 gradually stir in the boiling water.
• 8 pour the mixture evenly over batter in casserole.
• 9 bake in a 350 degree oven about 30 minutes or until a wooden toothpick inserted near the center of cake comes out clean.
• 10 serve warm.

Cherry Cake

Total Time: 2 hrs 45 mins Preparation Time: 15 mins Cook Time: 2 hrs 30 mins

Ingredients

• 1 cup sugar
• 1 cup butter
• 2 eggs
• 1/2 cup orange juice
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 12 ounces sultana raisins
• 8 ounces halved glace cherries

Recipe

• 1 preheat oven to 300 degrees f (150 degrees c).
• 2 grease and line with parchment paper one 9x5 inch loaf pan.
• 3 cream butter or margarine and sugar together until light and fluffy.
• 4 add beaten eggs and orange juice and mix well.
• 5 sift flour and baking powder.
• 6 reserve 1/3 cup of flour mixture and toss with raisins and cherries (this will keep them from sinking to the bottom of the cake).
• 7 add flour mixture to batter and blend.
• 8 add floured raisins and cherries to dough and mix until just combined.
• 9 pour batter into prepared pan.
• 10 bake at 300 degrees f (150 degrees c) for 2-1/2 hours.
• 11 don't serve until several days old.
• 12 wrap the cake in plastic wrap or foil and store in a sealed tin.

Cake Boss Sponge Cake Recipe

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• 4 eggs
• 2 cups sugar
• 1 teaspoon vanilla
• 1 cup whole milk
• 1/4 cup butter (lightly salted)
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt

Recipe

Cherry Cheesecake

Total Time: 53 mins Preparation Time: 45 mins Cook Time: 8 mins

Ingredients

• 1 1/2 cups graham crackers
• 1/4 cup sugar
• 1/4 cup butter (soft)
• 1 (1 1/3 ounce) package dream whip
• 3/4 cup powdered sugar
• 1 (13 ounce) package cream cheese, softened
• 0.5 (20 ounce) can cherry pie filling

Recipe

• 1 ------crust-----.
• 2 mix ingredients together and place in pie pan.
• 3 bake for 8 minutes at 350f degrees.
• 4 -------filling---------.
• 5 follow directions on dream whip.
• 6 mix powdered sugar, cheese, with dream whip refrigerate.
• 7 when cool, top with cherry pie filling.

Cake

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 1 teaspoon vanilla extract
• 2/3 cup oil (olive if you can afford, not too important of you cant)
• 3 eggs
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 3 teaspoons baking soda
• 1 1/4 cups brown sugar
• 1 cup flour
• 1 1/2 cups whole wheat flour
• 3 1/2 cups grated peeled carrots
• 100 g roughly chopped walnuts

Recipe

• 1 preheat oven to 180 degrees celsius.
• 2 beat eggs, mix in oil, nutmeg, cinnamon, vanilla, brown sugar and baking soda.
• 3 add flour and mix - batter should be thick and smooth.
• 4 add walnuts and then grated carrots. carrots will bring the mixture back to a consistency you can pour into a greased 10 inch round pan.
• 5 cook 45 minutes or until inserted skewer comes out clean.
• 6 ice with cream cheese icing.

Cherry Carnival

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1 3/4 cups flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 cup shortening
• 1 cup sugar
• 1 large egg
• 3/4 cup milk
• 2 cups sour pitted cherries, found in the canned fruit section at grocery stores (drained, save juice)
• 1/2 cup sugar
• 2 tablespoons cornstarch
• 3/4 cup cherry juice
• 1 cup boiling water
• 1/4 teaspoon almond extract

Recipe

• 1 sift together the flour, baking powder and salt.
• 2 add the shortening, sugar, egg and milk.
• 3 beat until smooth.
• 4 add the cherries and pour into greased 9 x 13 pan.
• 5 bake at 350 for 30-40 minutes.
• 6 for the cherry sauce, mix together the sugar and cornstarch in a small saucepan.
• 7 gradually stir in 1 cup of boiling water and cherry juice.
• 8 boil for 1 minute stirring constantly.
• 9 remove from heat and add almond extract.
• 10 to serve, slice the cherry cake and spoon the cherry sauce over individual slices.
• 11 serve warm.

cherry cheesecake

Cake Chocolate - Marmelade

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 6 1/2 ounces baking chocolate
• 5 ounces butter
• 5 1/2 ounces sugar
• 8 eggs
• 4 ounces vanilla sugar
• 3 1/2 ounces apricot marmalade
• 9 ounces baking chocolate
• 4 ounces sugar
• 2/3 cup water
• 1 teaspoon margarine

Recipe

• 1 make a mixture from butter, melted chocolate, flour, sugar and vanilla sugar.
• 2 stir constantly, add the yolks separately and carefully stir the egg whites firm snow.
• 3 bake in buttered and floured mold for an hour at 300° f (150° c). when it's done leave cake for 2-3 minutes to cool then remove it from mold.
• 4 cut it horizontally on half, spread marmelade on inner side and join them together again. biscuit place on grid with baking sheet.
• 5 in 1/4 cup (0,5 dl) of water warm the remaining of marmelade and spred it outside of the cake. leave it to cool.
• 6 melt powdered sugar on steam, add in it chocolate and stir to make mixture smooth. pour the glaze on cake and make glaze smooth with the knife.

Best Ever Hershey's Chocolate Cake

Total Time: 1 hr Preparation Time: 25 mins Cook Time: 35 mins

Ingredients

• 2 cups sugar
• 1 3/4 cups all-purpose flour
• 3/4 cup cocoa
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 eggs
• 1 cup milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla
• 1 cup boiling water

Recipe

• 1 mix together first 6 ingredients.
• 2 add 7-10 next.
• 3 beat on medium speed for 2 minutes.
• 4 stir in boiling water (batter will be very thin).
• 5 grease and flour a 9x13 pan and pour batter in.
• 6 cook for at least 30 minutes or more until the wooden pick pulls out clean.

Auntie Devon's Pancakes

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 cup flour
• 1 cup milk
• 4 eggs, beaten slightly
• 1 pinch nutmeg
• 1/2 cup butter
• 4 tablespoons confectioners' sugar
• 1 lemon, juice of

Recipe

• 1 preheat oven to 425 degrees farenheit.
• 2 mix together flour, milk, eggs, and nutmeg in a large bowl until incorporated, but don't over-mix.
• 3 melt 1 stick butter in a 13 x 9 x 2 pan.
• 4 pour the above mixture in the pan; don't spread.
• 5 bake for 20 minutes or so until puffed up and slightly golden.
• 6 pull pan out of the oven and immediately sprinkle with 4 tbsp confectioner's sugar and 1 lemon (it may sound strange, but don't omit this part, the lemon and powdered sugar are what make this recipe so fantastic!)
• 7 serve with jam or maple syrup-- delicious!

Cherry Cheesecake Dip

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 1/2 cup graham cracker crumbs
• 8 ounces cream cheese, softened
• 1 (10 ounce) jar marshmallow creme
• 1 tablespoon vanilla
• 2 (16 ounce) containers whipped topping
• 2 (20 ounce) cans cherry pie filling

Recipe

• 1 spray 9x13 pan with non-stick cooking spray, or butter bottom of pan liberally.
• 2 distribute the graham cracker crumbs over bottom of dish evenly.
• 3 in a large bowl, beat the cream cheese, marshmallow creme and vanilla on medium speed with a hand mixer.
• 4 when it's smooth, fold in the whipped topping (do not use the mixer!) until everything is incorporated.
• 5 carefully spread over the crumbs in the pan, taking care not to catch and mix in the crumbs while you are spreading.
• 6 spoon the cherry pie filling over the top evenly.
• 7 refigerate at least 1 hour.

Cherry Cake

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 cake mix, any brand
• 3 eggs
• 1/3 cup oil
• 1 1/3 cups maraschino cherry juice
• chopped maraschino cherry
• 1 (16 ounce) container cream cheese frosting, any brand
• chopped maraschino cherry

Recipe

• 1 make cake according to directions, but substitute water for cherry juice.
• 2 mix in chopped cherries.
• 3 bake according to box directions.
• 4 mix the rest of chopped cherries into frosting, frost cake when cool.

Brown Butter Spice Cake

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• 1/2 cup unsalted butter, plus more for the pan
• 1 tablespoon hazelnut oil, toasted or 1 tablespoon almond oil or 1 tablespoon butter, melted
• 1 1/2 cups whole wheat pastry flour (plus more for the pan)
• 1 teaspoon baking soda
• 3/4 teaspoon ground cinnamon
• 1 teaspoon garam masala
• 1/2 teaspoon sea salt, fine grain
• 1 cup muscovado sugar or 1 cup sugar, organic
• 2 large eggs
• 1/2 cup winter squash, roasted and pureed (such as pumpkin, butternut, acorn)
• 1/4 cup milk or 1/4 cup soymilk or 1/4 cup rice milk
• 1/3 cup almonds, lightly toasted sliced & lightly toasted
• 1 1/2 tablespoons muscovado sugar or 1 1/2 tablespoons sugar, organic

Recipe

• 1 melt the butter in a small pot over medium heat until it's brown and gives off a deliciously nutty aroma. this can take anywhere from 10 to 20 minutes. you want the butter solids nicely toasted, but not scorched. stir in the toasted hazelnut oil. set aside and allow to cool but not set. by doing the butter first you can complete the rest of the steps while it is cooling.
• 2 preheat oven to 350f / 180c with a rack in the top 1/3. butter and flour a 1-lb loaf pan, or roughly 9x5x3-inch.
• 3 sift the flour, baking soda, cinnamon, garam masala, and sea salt into a large bowl. set aside. in a smaller bowl whisk the sugar, eggs, squash, and milk. whisk in the still melted butter, but make sure it isn't hot to the touch. add the wet ingredients to the flour mixture, and stir until just combined. fold in most of the almonds.
• 4 pour the batter into the prepared pan, sprinkle with 1 1/2 tablespoons of sugar and remaining almonds, and bake for about 50-60 minutes, or until the edges have browned and the center of the cake is well set. do your best to avoid over-baking, part of the charm of this cake is its moistness, when it is baked properly. use a cake tester if necessary.
• 5 *to make pureed winter squash: roast large wedges or small cubes of skinned and seeded pumpkin, butternut squash, red kuri squash, etc. in a 375f / 190c until cooked and tender throughout. puree with a hand blender until smooth.

Cherry Cheesecake

Total Time: 55 mins Cook Time: 55 mins

Ingredients

• Servings: 12
• cooking spray
• 3/4 cup graham cracker crumbs
• 2 tablespoons sugar
• 2 tablespoons butter or 2 tablespoons margarine, melted
• 2/3 cup sugar
• 1/3 cup all-purpose flour
• 1 tbps. cornstarch
• 1 teaspoon vanilla extract
• 1 (8 ounce) package reduced-fat cream cheese (neufchatel)
• 1 (8 ounce) container fat free cream cheese
• 2 large eggs
• 1/2 cup nonfat milk
• 1/3 cup nonfat sour cream
• 3 large egg whites
• 1/4 cup sugar
• 1 (20 ounce) can light cherry pie filling

Recipe

• 1 preheat oven to 300°f.
• 2 coat a 9-inch sprinform pan with cooking spray. combine crumbs, 2 tablespoons sugar, and butter. firmly press crumb mixture into bottom and 2-inches up sides of pan.
• 3 combine 2/3 cup sugar, flour, and next 5 ingredients (flour through eggs) in a large bowl; beat at high speed of a mixer until smooth. add milk and sour cream to cheese mixture; beat until smooth.
• 4 beat egg whites (at room temperature) at high speed of a mixer until soft peaks form. gradually add 1/4 cup sugar, 1 tablespoons at a time, beating untl stiff peaks form using clean, dry beaters. gently fold egg mixture into cheese mixtue.
• 5 pour into prepared pan. bake at 300f for 55 minutes or until almost set. remove from oven and cool completely on a wire rack; cover and chill 8 hours. top with pie filling.

Cherry Cake Kossman

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 1/4 cups brown sugar
• 1/2 cup butter
• 3 eggs
• 3 tablespoons cream
• 1 teaspoon nutmeg
• 1 teaspoon cinnamon
• 1/2 teaspoon clove
• 1 teaspoon baking soda
• 1 1/2 cups flour
• 1 cup cherries, pitted, i used cherry pie filling

Recipe

• 1 cream butter and sugar
• 2 add cream or milk
• 3 add eggs.
• 4 sift dry ingredients
• 5 add to wet mixture
• 6 fold in cherries.( batter will be loose)( i used a cup of cherry pie filling ).
• 7 butter and flour cake pan ( i pam ed a 10 inch spring form pan ).
• 8 bake in 375 degree oven for 30 minutes or until done.

Best Ever Fresh Apple Cake

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 10
• 1 (18 ounce) package yellow cake mix
• 3 eggs
• 1 1/4 cups apple juice
• 1/3 cup vegetable oil
• 1 teaspoon cinnamon
• 2 cups grated peeled apples
• 1/2 cup all-purpose flour
• 1 cup pecans (optional)
• 3 tablespoons margarine
• 3 tablespoons brown sugar
• 3 tablespoons sugar
• 3 tablespoons heavy whipping cream
• 1/2 cup confectioners' sugar
• 1/4 teaspoon pure vanilla extract

Recipe

• 1 preheat oven to 350.
• 2 grease or spray 10 inch tube pan and flour.
• 3 for cake, combine cake mix, flour, eggs, apple juice, oil and cinnamon in large bowl.
• 4 fold apples and pecans into batter.
• 5 pour into prepared pan.
• 6 bake 45 minutes or until toothpick inserted in center comes out clean.
• 7 cool in pan for 25 minutes.
• 8 invert onto serving plate; cool completely.
• 9 for frosting, combine margarine, brown sugar, sugar ,and whipping cream in saucepan. bring to a boil over medium heat; boil one minute. remove from heat.
• 10 cool for 20 minutes. add confectioner sugar and vanilla extract. blend with wooden spoon until smooth and thick.
• 11 spread frosting on cake.
• 12 garnish with pecans, if desired.
• 13 enjoy!

Brownie Shortcakes Recipe

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 (18 ounce) box brownie mix
• 1 egg (or as directed on brownie box)
• 1/4 cup oil (or as directed on brownie box)
• 1/2 cup water (or as directed on brownie box)
• 1 (16 ounce) can pillsbury vanilla frosting or 1 (16 ounce) can cool whip frosting
• 1 lb fresh strawberries
• 3 tablespoons sugar

Recipe

• 1 start by slicing the strawberries and coating them in sugar, place in fridge to chill, this will give you a little bit of syrup on your strawberries. (you can also do this with out the sugar and just use fresh strawberries but you won't get the syrup.).
• 2 mix brownie mix per the recipe on the box.
• 3 bake brownies in mini cupcake pan or small cheesecake pan.
• 4 bake at 350°f for about 20 minutes.
• 5 allow to cool completely, then layer brownies, icing, brownies, icing, and top with strawberries.

Blueberry Snack Cake

Cherry Cake

Total Time: 16 mins Preparation Time: 1 min Cook Time: 15 mins

Ingredients

• 1 1/2 cups butter
• 1 1/2 cups sugar
• 4 eggs
• 4 cups flour
• 2 teaspoons baking powder
• 16 ounces cherries, dried, glazed (baking cherries)
• 1 teaspoon almonds
• 1 teaspoon vanilla
• 1 teaspoon lemon flavoring
• 1 cup warm milk
• 1 teaspoon salt

Recipe

• 1 mix dry ingredients together and set aside.
• 2 cream together butter and sugar, add eggs, vanilla, almond and lemon flavoring and continue to beat.
• 3 add dry ingredients and warm milk a little at a time till well mixed. add the glazed cherries.
• 4 bake at 325 for 1 hour or until done.

Brownie Pudding Cake

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• 1 cup all-purpose flour
• 3/4 cup sugar
• 3 tablespoons unsweetened cocoa powder
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 2 tablespoons butter, melted
• 1 teaspoon vanilla
• 1/2 cup chopped pecans or 1/2 cup walnuts
• 1 cup sugar
• 1/4 cup unsweetened cocoa powder
• 1 1/2 cups boiling water

Recipe

• 1 preheat oven to 350°f
• 2 for pudding, combine all ingredients in a medium bowl; pour into greased 8-inch square baking dish.
• 3 for topping, combine sugar and cocoa in a small bowl; gradually stir in boiling water.
• 4 pour over pudding. do not stir.
• 5 bake 45 minutes. topping will sink and the pudding will rise to the top.
• 6 allow to cool slightly before serving. serve with ice cream or whipped cream.

Best Ever Healthy Devil's Food Cake

Cherry Cheesecake

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• Servings: 18
• 1 (18 1/4 ounce) box super moist yellow cake mix
• 1/3 cup butter or 1/3 cup margarine, softened
• 1 egg
• 2 (8 ounce) packages cream cheese, softened
• 2 eggs
• 3/4 cup sugar
• 2 teaspoons vanilla extract
• 2 cups sour cream
• 1/4 cup sugar
• 1 tablespoon vanilla extract
• 2 (21 ounce) cans cherry pie filling

Recipe

• 1 heat oven to 350 degrees.
• 2 in a large bowl, add the dry cake mix, butter and 1 egg; mix on low speed until crumbly.
• 3 press lightly in an ungreased rectangular 13x9x2-inch baking pan.
• 4 in another bowl, beat both pkgs. of cream cheese, 2 eggs,
• 5 3/4 c. sugar and 2 tsp. vanilla extract, until smooth & fluffy.
• 6 spread over cake mixture. bake until set, 20-25 minutes.
• 7 mix sour cream, 1/4 c. sugar, and 1 tbsp. vanilla extract
• 8 until smooth, spread over cheesecake; cool.
• 9 spread pie filling over the sour cream mixture.
• 10 cover and refrigerate at least 8 hrs. serves 16-18.
• 11 refrigerate any remaining cheesecake.
• 12 note: this can be made up to 1 day ahead.
• 13 i like it even better served 1 to 2 days later.
• 14 the crust will soften up abit more then.

Blueberry Sour Cream Cake

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 pint blueberries
• 1 egg
• 1 cup sugar, divided
• 1/2 cup butter, melted
• 2 teaspoons vanilla, divided
• 1 1/2 cups flour
• 1 1/2 teaspoons baking powder
• 2 cups sour cream
• 2 egg yolks

Recipe

• 1 mix together 1/2 cup sugar, melted butter, 1 tsp vanilla, and the egg.
• 2 add flour and baking powder and mix well.
• 3 pat evenly into a 9-inch springform pan.
• 4 sprinkle blueberries over the batter.
• 5 in a small bowl, combine sour cream, remaining 1/2 cup sugar, egg yolks, and remaining 1 tsp of vanilla.
• 6 pour over blueberries.
• 7 bake at 350 degrees for 1 hour or until lightly browned around the edges and set.

Cherry Cheese Tarts- Recipe For Chicago 12 Cup Mini Cheesecake P

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• 8 ounces cream cheese
• 1 egg
• 1 teaspoon vanilla
• 1/4 cup sugar
• 1 cup ground nuts
• 1/4 cup melted butter (38 grams)
• 3 tablespoons sugar
• cherry pie filling

Recipe

• 1 preheat oven to 375°f place one disc in each cup of the cheesecake pan. lightly grease the pans with butter or use a non-stick spray.
• 2 blend cream cheese with the egg, vanilla and 1/4 cup sugar. set aside.
• 3 mix the ground nuts woth the melted butter and 3 tablespoons of sugar.
• 4 press the nut crumb into the base of 12 cups. press the crumbs into the base and about 1/3 ways up the side of each cup.
• 5 fill evenly with the cheesecake mixture.
• 6 bake 14 minutes.
• 7 remove the pan from the oven and place on a rack to cool for 20 minutes.
• 8 the tops will all as they cool.
• 9 lightly loosen the cheese tarts around the edges and carefully remove the cheesecakes by pushing the handle of a wooden spoon through the hole at the bottom of each cup.
• 10 when cool, take the disc off the bottom of each cheesecake using a butter knife.
• 11 place 3 or 4 cherries on the top of each tart.
• 12 refrigerate until ready to serve. makes 1 dozen cheesecakes.

Cake Batter Pancakes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• pancake
• 1 1/2 cups all-purpose flour
• 2/3 cup yellow cake mix (use the mix of your choice)
• 1 tablespoon granulated sugar
• 3/4 teaspoon baking powder
• 1/8 teaspoon salt
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 1 1/2 cups milk
• 1 cup colored decorating candy sprinkles
• vanilla, glaze topping
• 1 cup powdered sugar
• 1/2 tablespoon milk
• 1/2 teaspoon pure vanilla extract
• 1/4 cup colored decorating candy sprinkles

Recipe

• 1 combine flour, cake mix, baking powder, sugar and salt in a bowl and mix. add the milk, eggs and vanilla extract and stir until smooth. you want the batter to look like regular pancake batter; not too thin, not too thick. this will vary greatly on the brand of cake mix you use. a cook with experience making pancakes will be able to determine the need for small amounts of extra items such as small amounts of cake mix, milk, sugar and/or pure vanilla extract. a small taste test will help determine if they are to your personal taste.
• 2 preheat an skillet or buttered frying pan by warming to medium heat. fold in the amount of colored sprinkles into the batter. using a 1/4 cup measure, pour the batter in to the skillet and let cook until bubbles form on top, about 2-3 minutes. flip and cook for 1 minute more. serve with vanilla glaze.
• 3 for vanilla glaze topping mix milk, vanilla extract and powdered sugar until glaze forms. you may need to add a little more powdered sugar or milk to reach desired consistency depending on your personal preference for a thicker or thinner glaze. mix the 1/4 cup colored decoration sprinkles into the glaze base and drizzle on pancakes just prior to serving.

Cake Batter Pancakes

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 1 1/2 cups all-purpose flour
• 2/3 cup yellow cake mix
• 1 tablespoon sugar
• 3/4 teaspoon baking powder
• 1 pinch salt
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups milk or 2 cups vanilla almond milk
• assorted candy sprinkles
• 1 cup powdered sugar
• 1/2 tablespoon milk
• 1/2 teaspoon vanilla extract
• assorted candy sprinkles

Recipe

• 1 combine flour, cake mix, baking powder, sugar and salt in a bowl and mix. add milk, egg and vanilla extract and stir until smooth.
• 2 preheat a skillet on medium heat. fold desired amount of sprinkles into batter. pour batter in 1/4 cup measurements onto skillet and let cook until bubbles form on top, about 2-3 minutes. flip and cook for 1 minute more. serve with vanilla glaze.
• 3 glaze : mix milk, extract and powdered sugar until glaze forms. you may need to add a little more sugar or water/milk to reach desired consistency. mix into glaze and drizzle on pancakes.

Auntie Bettys Double Chocolate Cheesecake

Total Time: 2 hrs 55 mins Preparation Time: 1 hr 35 mins Cook Time: 1 hr 20 mins

Ingredients

• Servings: 8
• 1/2 cup chocolate cream wafer, crumbled (1/2 pkg)
• 1/4 cup butter, melted (no margarine)
• 1/2 cup macadamia nuts
• 3 (8 ounce) packages cream cheese
• 1 cup sugar
• 4 eggs
• 12 ounces semi-sweet chocolate chips
• 2 teaspoons vanilla extract
• 2 cups sour cream
• 3 tablespoons sugar
• 1 teaspoon vanilla

Recipe

• 1 crust roll out chocolate cream wafers on wax paper.
• 2 mix crumbled wafers, butter and nuts in the bottom of a 10" spring form pan.
• 3 using a piece of wax paper, press mixture evenly in the bottom of the pan.
• 4 place pan in refrigerator or freezer while preparing the filling.
• 5 filling preheat oven to 350 degrees.
• 6 in a large bowl beat cream cheese until fluffy.
• 7 gradually add sugar.
• 8 beat in eggs one at a time until well blended.
• 9 stir in chocolate and vanilla.
• 10 mix well.
• 11 pour on top of prepared crust and bake 50 minutes.
• 12 remove from oven.
• 13 turn oven off and close door.
• 14 topping combine sour cream, sugar and vanilla.
• 15 spread over cheesecake. return to oven, but do not reheat oven.
• 16 leave in warm oven for 10 minutes with the door closed.
• 17 open door and leave cake in oven for an additional 20 minutes.
• 18 remove cake from oven.
• 19 allow cake to cool on wire rack.
• 20 final touch freeze hershey bar.
• 21 when cake is cooled, shave frozen chocolate on top of cake. refrigerate overnight.

Apple Danish Cheesecake

Total Time: 1 hr 35 mins Preparation Time: 50 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 cup flour
• 1/2 cup ground almonds
• 1/4 cup sugar
• 1/2 cup cold butter
• 1/4 teaspoon almond extract
• 1 (8 ounce) package cream cheese, softened
• 1/4 cup sugar
• 1/4 teaspoon cream of tartar
• 1 egg
• 1/3 cup brown sugar
• 1 tablespoon flour
• 1 teaspoon cinnamon
• 4 cups thinly sliced peeled apples
• 1/3 cup slivered almonds

Recipe

• 1 for crust, combine flour, ground almonds, and sugar.
• 2 cut in butter until crumbly.
• 3 add extract.
• 4 shape dough into a ball and place between 2 sheets of waxed paper.
• 5 roll dough into a 10 inch circle and transfer to a greased 9 inch springform pan.
• 6 press the dough gently around bottom and up sides of pan.
• 7 refrigerate for 30 minutes.
• 8 filling:.
• 9 beat cream cheese, sugar, and cream of tartar until smooth.
• 10 add the egg and beat on low until combined.
• 11 pour over crust.
• 12 topping:.
• 13 combine brown sugar, flour, and cinnamon.
• 14 add apples and stir until combined.
• 15 spoon apples over filling and sprinkle with the slivered almonds.
• 16 bake at 350°f for 40-45 minutes.
• 17 cool on wire rack for 10 minutes.
• 18 run knife around edge of pan to loosen and cool for another hour.
• 19 refrigerate overnight, and then remove sides of pan.

Aunt Sharon's Stuffed French Toast

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• french bread
• 8 ounces cream cheese
• maple syrup
• pecans
• 2 eggs
• 2/3 cup milk
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg (optional)
• 1 teaspoon vanilla extract (optional)
• salt (optional)
• 2 tablespoons cornstarch
• 1 cup sugar
• 1 cup water
• 1 cup berries (in season)

Recipe

• 1 stuffing:.
• 2 in a mixing bowl bring cream cheese to room temperature, then beat it till fluffy.
• 3 add maple syrup, just enough to add flavor and desired amount of pecans.
• 4 slice french bread about 1 inch thick. cut a slit through top to form a pocket in bread.
• 5 put teaspoon of stuffing in each slice.
• 6 beat together egg, milk, salt, desired spices and vanilla.
• 7 heat a lightly oiled griddle of skillet over medium-high heat.
• 8 dunk each slice of bread in egg mixture, soaking both sides.
• 9 place in pan, and cook on both sides until golden.
• 10 serve hot! great with french toast sauce.
• 11 french toast sauce.
• 12 mix all into pot and bring to a boil. turn to medium until it thickens. add berries.

Cake And Fruit Kabobs

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 18 pineapple chunks
• 12 whole strawberries
• 1 angel food cake, 12 1-inch cubes
• 6 bamboo skewers
• 2 tablespoons semi-sweet chocolate chips
• 1 tablespoon butter

Recipe

• 1 line cookie sheet with waxed paper. alternately thread 3 pineapple cubes, 2 strawberries, and 2 cake cubes on each skewer. place kabobs on waxed paper.
• 2 in small saucepan over low heat, melt chocolate chips and margarine. blend well. drizzle chocolate mixture over kabobs. refrigerate until set.

Cherry Coffee Treat

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• 1 1/2 cups butter
• 1 1/2 cups sugar
• 3 eggs
• 2 teaspoons vanilla
• 3 cups flour
• 1 (16 ounce) can cherry pie filling
• 1/2 cup walnuts

Recipe

• 1 cream the butter.
• 2 add the sugar, then eggs and vanilla.
• 3 add the flour.
• 4 spread half the dough in an ungreased 9 x 13 pan or jelly roll pan.
• 5 drop spoonfuls of pie filling on the dough and top with drops of the remaining dough. be sure the pie filling doesn't touch the edge of the pan.
• 6 bake at 350* for 50 minutes.

Brownie Cupcakes

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 12 ounces semi-sweet chocolate baking squares (i use nestle toll house baking bar)
• 1 1/4 cups butter, sliced
• 2 cups granulated sugar
• 6 large eggs
• 1 1/2 cups all-purpose flour
• 1 cup walnuts, chopped

Recipe

• 1 preheat oven to 325 degrees.
• 2 line two 12-cup muffin pans with paper liners.
• 3 melt chocolate and butter in double boiler, stirring occasionally. (if you don't have a double boiler, try putting a smaller sauce pan in a larger one and slowly melt).
• 4 beat sugar and eggs in large mixer bowl on high for about 3 minutes or until mixture falls from beaters in ribbons.
• 5 with mixer at medium speed, add melted chocolate mixture to egg mixture.
• 6 gradually add flour.
• 7 stir in nuts.
• 8 scoop 1/3 cup batter into each cupcake liner, filling 3/4 full.
• 9 bake 25-30 minutes or until toothpick inserted in centers comes out with loose crumbs attached.
• 10 cool in pans for 5 minutes; remove to wire racks to cool completely.

Cherry Cheesecake

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 1/4 cups graham cracker crumbs (about 20 squares)
• 2 tablespoons sugar
• 1/3 cup butter (melted)
• 1 (8 ounce) package philadelphia cream cheese
• 1 (3 ounce) package philadelphia cream cheese
• 1/2 cup sugar
• 2 eggs
• 1 teaspoon vanilla
• 1 cup cherry pie filling

Recipe

• 1 in a small bowl, combine cracker crumbs and sugar. stir in the butter. press into a greased 8 inch square baking dish and set aside.
• 2 in a mixing bowl, beat cream cheese and sugar until smooth. beat in eggs and vanilla until blended. pour over crust.
• 3 bake at 350 degrees for 15 to 20 minutes, or until almost set.
• 4 cool for 1 hour on wire rack.
• 5 refrigerate for 8 hours or overnight.
• 6 spoon cherry pie filling over top.

Cherry Cocolate Chip Cookies

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1 (18 ounce) package cherry chip cake mix
• 1 (18 ounce) package german chocolate cake mix
• 1 (12 ounce) bag semi-sweet chocolate chips
• 1 teaspoon vanilla
• 2/3 cup vegetable oil
• 4 eggs

Recipe

• 1 preheat oven to 350 degrees.
• 2 place all of the ingredients into a large mixing bowl and mix.
• 3 put cookies on ungreased cookie sheet.
• 4 bake for 10 minutes.

Cake Decorator's Frosting

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• 1 1/2 cups shortening (i use crisco)
• 1/2 cup hot water
• 2 boxes confectioner powdered sugar
• 1/8 teaspoon salt
• 1 teaspoon butter flavoring (colorless perferred)
• 2 teaspoons colorless vanilla flavoring (regular will work but icing won't be bright )

Recipe

• 1 using electric mixer (prefereably not handheld), cream shortening until very soft.
• 2 add salt, a little powdered sugar and flavorings.
• 3 alternately add water and powdered sugar, beating on medium speed until frosting is smooth after each addition.
• 4 ***do not mix on high speed as it will cause bubbles in the finished frosting.
• 5 ***note: this frosting makes enough to frost a 2-layer cake with enough left to make decorative roses, etc.
• 6 for the top of the cake.
• 7 decorations: roses, leaves and other decorations can be made by adding tasteless food coloring paste (wilton is one brand) to the frosting.
• 8 make decorations, place on plastic wrap on cookie sheet and cover gently with plastic wrap.
• 9 freeze for up to 1 month.
• 10 ***if you decide to freeze your frosted cake, do not put the decorations on it until after you have thawed both the cake and decorations, as the colored decorations will bleed into the cake frosting when they thaw.
• 11 ***defrost cake and decorations separately and then place decorations on the cake.
• 12 variations: for chocolate frosting, add 3 tbs powdered cocoa to the sugar mixture.
• 13 for lemon, omit butter and vanilla flavorings and add 3 tsp.
• 14 lemon extract.
• 15 colored frostings: frosting can be made any color you want with tasteless food coloring, but be sure to mix well after adding the coloring.
• 16 wedding cakes: five recipes of this frosting will decorate wedding cakes as follows: top layer 6-inch cake, middle layer 14-inch cake and bottom layer 18-inch cake.
• 17 this will serve 50-60 people.

Auntie Lu's Mandarin Orange Cake

Best Ever Macaroons

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• 2 egg whites
• 1/2 cup sugar
• 3 tablespoons honey
• 1 teaspoon almond extract
• 1 teaspoon vanilla extract
• 1/3 cup unbleached flour (at passover potato starch or matzo cake meal can be substitued in equal quantity for the flour)
• 3 cups unsweetened dried shredded coconut (if you can only find sweetened coconut, reduce the sugar in the recipe to 1/4 cup)

Recipe

• 1 preheat oven to 375f degrees.
• 2 beat egg whites until starting to expand but still soft.
• 3 add sugar, honey, and extracts.
• 4 beat at high speed until very stiff peaks form, about 8-10 minutes.
• 5 fold in flour and coconut by hand.
• 6 drop on well buttered baking sheets by heaping teaspoonfuls, or use a pastry bag with a#2 star tip.
• 7 bake at 375ºf for about 10 minutes or until golden.
• 8 variations------------------.
• 9 (a) for cocomacs, add 1 additional tablespoon of honey to egg .
• 10 then fold in 1/2 cup unsweetened cocoa with the flour.
• 11 (b) dip the bottom of cooled macaroons in melted semisweet chocolate, drying upside down on a rack.
• 12 (c) sandwich two dipped macaroons together to make a "macwich".

Aunt Seppie's Ice Box Cake

Total Time: 35 mins Preparation Time: 35 mins

Ingredients

• 3/4 lb powdered sugar
• 1/4 lb butter
• 4 eggs, separated
• 1/4 lb candied cherry
• 1 -1 1/2 cup canned crushed pineapple
• 3 dozen ladyfingers
• 1 pint whipping cream
• 1 1/2 teaspoons vanilla extract

Recipe

• 1 cream together the butter and the powdered sugar until light. add the egg yolks one at a time beating well after each addition. beat in the vanilla extract. stiffly beat the egg whites then fold them carefully into the yolk mixture. line the bottom of a pan with ladyfingers and cover with half of the sugar mixture. cover this with some of the pineapple and the cherries. whip 1 cup of the cream and spread half of this over the fruit in the pan. make another layer of ladyfingers, cover with the sugar mixture, add the rest of the fruit, and cover this with the remaining whipped cream. add another layer of ladyfingers and end with a layer of the sugar mixture on top. let this stand in the refrigerator overnight, then whip the rest of the cream and cover the entire cake with this. decorate it with some of the candied cherries.

Best Ever Five Flavored Southern Pound Cake

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• 1 cup butter
• 1/2 cup crisco
• 3 cups sugar
• 6 large eggs
• 3 cups cake flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 1 teaspoon lemon flavoring
• 1 teaspoon butter flavoring
• 1 teaspoon coconut flavoring
• 1 teaspoon rum flavoring
• 1 teaspoon vanilla flavoring
• 1 cup sugar
• 1/2 cup water
• 1 teaspoon lemon flavoring
• 1 teaspoon butter flavoring
• 1 teaspoon coconut flavoring
• 1 teaspoon rum flavoring
• 1 teaspoon vanilla flavoring

Recipe

• 1 cream butter and crisco.
• 2 add 3 cups sugar and cream again (10 minutes – minimum). beat eggs until lemon color – add to mixture.
• 3 sift together: flour, baking powder and salt.
• 4 alternate milk and 1 tsp all flavorings w/sifted dry ingredients. pour into a greased and floured 10â€? tube pan.
• 5 bake 325° for 1 ½ hours or until cake tests done or depending on oven.
• 6 dissolve glaze ingredients over low heat in a saucepan. spoon glaze over cake in pan while hot. let cool in pan. keep well and it is better after 1st day.
• 7 note: put out the butter, crisco and eggs the night before. the key is that everything is room temperature and you beat the butter, sugar and eggs at least the 10 minutes. after that you only beat enough to mix the dry ingredients.

Cherry Cheesecake

Total Time: 4 hrs Preparation Time: 4 hrs

Ingredients

• Servings: 9
• 1 cup graham wafer crumbs (about 18)
• 4 tablespoons melted butter
• 1/4 cup sugar
• 1/2 teaspoon cinnamon
• 1 (8 ounce) package cream cheese
• 1 (15 ounce) can eagle brand condensed milk
• 1/3 cup lemon juice
• 1 teaspoon vanilla
• 1 can cherry pie filling

Recipe

• 1 mix crumbs, sugar and cinnamon.
• 2 add melted butter and press mixture firmly into a greased 8" square pan-- make about 1/4" thick.
• 3 chill 45 mins.
• 4 whip cream cheese until fluffy, gradually add milk, lemon juice and vanilla.
• 5 blend well.
• 6 pour over crust and chill 2-3 hours.
• 7 garnish top with pie filling.

Cake Doughnuts

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 2 cups potatoes, mashed well
• 1 3/4 cups sugar
• 3 eggs, beaten
• 2 tablespoons melted butter
• 5 cups all-purpose flour (approximately)
• 4 teaspoons cream of tartar
• 2 teaspoons baking soda
• 1 cup milk
• 1 teaspoon salt
• 1 1/2 teaspoons cinnamon

Recipe

• 1 combine potatoes, sugar, eggs, and butter.
• 2 sift together flour, baking soda, cream of tartar, salt, and cinnamon.
• 3 add to potato mixture alternately with milk, ending with dry ingredients.
• 4 if dough is too wet to roll out, add a little more flour.
• 5 chill 1 1/2 hours in fridge.
• 6 turn out onto a well floured board and roll out 1/4" thick.
• 7 cut with a floured doughnut cutter.
• 8 fry doughnuts and holes in 360f.
• 9 deep fat.
• 10 turn only once.
• 11 drain on paper towels, then cool on a rack.
• 12 leave plain or roll in cinnamon sugar.

Cake Balls

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 18 ounces lemon cake mix, any brand
• 3 eggs (or as called for by your cake mix)
• 1/3 cup oil (or as called for by your cake mix)
• 1 1/3 cups water (or as called for by your cake mix)
• 1 (15 ounce) container ready made lemon frosting, any brand
• 1 (20 ounce) package almond bark (vanilla confectioner's coating)

Recipe

• 1 bake cake according to directions on package.
• 2 let cool completely.
• 3 crumble cake mix in large bowl and mix in container of icing.
• 4 mix well (i find it is easiest to use hands).
• 5 refrigerate for approximately 30 minutes or until it will hold together when rolled into a 2 inch ball.
• 6 in saucepan over low heat or double boiler, melt almond bark.
• 7 roll cake mixture into 2 inch balls.
• 8 dip balls in melted almond bark and set on waxed paper to dry.

Brownie Swirl Cheesecake

Brownie Cupcakes

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 2/3 cup unsweetened chocolate
• 1 cup unsalted butter
• 1 1/4 cups sugar
• 1 cup flour
• 1 teaspoon vanilla
• 4 eggs
• 3/4 cup mini chocolate chip
• 1 cup chopped pecans

Recipe

• 1 preheat the oven to 325. insert liners into a mini or medium cupcake pan.
• 2 melt the chocolate and butter together in a saucepan. transfer to a large bowl.
• 3 add the sugar, flour and vanilla and mix well. add the eggs one at a time, beating well after each addition.
• 4 add chocolate chips and pecans.
• 5 fill cupcake liners three-quarters full with batter. bake mini cupcakes about 10 minutes and medium sized cupcakes about 20 minutes.

Basic Yellow Cake

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 3/4 cup butter, softened
• 1 2/3 cups sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1 teaspoon salt
• 2 cups whipping cream

Recipe

• 1 preheat oven to 350 degrees f. grease and flour bundt cake pan.
• 2 cream butter, sugar, eggs and vanilla extract until well combined.
• 3 sift flour, baking powder and salt. add to butter mixture alternately w/ whipping cream; beat until smoothe after each addition.
• 4 bake in prepared baking dish 40 minutes or until a fork or tooth pick tests clean. cool in pan, on wire rack for ten minutes. remove from pan and cool completely on cooling rack.

Blueberry Pancakes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 2 cups flour
• 2 tablespoons caster sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 pinch ground nutmeg
• 2 large eggs
• 2 cups buttermilk
• 8 tablespoons butter, melted
• 1 cup fresh blueberries (wild are best, but failing that, cultivated will do) or 1 cup frozen blueberries (wild are best, but failing that, cultivated will do)

Recipe

• 1 sift flour, sugar, baking powder, baking soda, salt and nutmeg together into a large mixing bowl.
• 2 put the eggs into a medium bowl and beat until frothy.
• 3 beat in the buttermilk, mixing well.
• 4 stir the buttermilk mixture into the dry mixture, mixing to combine.
• 5 stir in half of the melted butter.
• 6 heat a large cast iron skillet over medium heat. (if you are lucky enough to have one, if you don’t a large non-stick one will do)
• 7 treat the skillet with some of the remaining butter.
• 8 make 2 to 3 pancakes at a time by ladling 1/3 cup of batter for each pancake into the skillet, keeping about ½ inch between the pancakes.
• 9 scatter some blueberries on top of each.
• 10 cook until bubbles form on the tops of the pancakes and bottoms turn golden brown. (about 2 to 3 minutes)
• 11 flip over and continue to cook until the bottoms are golden and the centers are cooked through. (about 2 minutes more)
• 12 repeat process, greasing skillet each time with more butter.
• 13 keep pancakes warm in a slow oven until all are cooked.
• 14 serve with pats of butter and maple syrup.
• 15 cooked bacon is heavenly with these!

Cake Bread Snack

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• 4 1/2 cups all-purpose flour
• 3/4 cup sugar
• 4 1/2 tablespoons baking powder
• 2 teaspoons baking soda
• 1 1/2 teaspoons salt
• 3 cups buttermilk
• 3 small eggs, lightly beaten
• 5 tablespoons butter, melted

Recipe

• 1 pre heat the oven to 350 f.
• 2 mix in the first 5 ingredients in a large bowl. make a well in the center and add the eggs, buttermilk, and butter whisking thoroughly until it makes a fairly smooth batter.
• 3 pour the batter into a buttered rectangular pan and bake at 350 degrees farenheit for 45 minutes to and hour; or until deeply golden on the top and mildly brown on the bottom (do not burn).
• 4 remove the pan and let cool for 5-10 minutes before removing loaf and slicing. enjoy at any temperature, lasts for 1 week covered with foil or bagged.

Apple Custard Coffee Cake

Total Time: 1 hr 5 mins Preparation Time: 25 mins Cook Time: 40 mins

Ingredients

• Servings: 9
• 2 cups baking mix
• 1/4 cup sugar
• 3/4 cup milk
• 1 teaspoon vanilla extract
• 1 cup chopped pecans
• 2 medium tart apples, peeled and chopped
• 1/4 cup sugar
• 1/2 teaspoon cinnamon
• 3 eggs
• 1 cup whipping cream
• 1/2 cup sugar
• 1/2 teaspoon cinnamon

Recipe

• 1 in a bowl, combine baking mix, 1/4 cup sugar, milk and vanilla; mix well. stir in pecans. pour into a greased 9-in. square baking dish. toss apples with 1/4 cup sugar and 1/2 teaspoon of cinnamon. sprinkle over batter.
• 2 in a bowl, combine eggs, cream and remaining sugar. pour over the apples; sprinkle with remaining cinnamon. bake, uncovered, at 350° for 40-45 minutes or until a knife inserted near the center comes out clean. serve warm. refrigerate leftovers.

Cherry Cheese Tarts- Recipe For Chicago 12 Cup Mini Cheesecake P

Blueberry Orange Pancakes

Total Time: 21 mins Preparation Time: 15 mins Cook Time: 6 mins

Ingredients

• Servings: 6
• 2 cups old fashioned pancake and waffle mix
• 3 tablespoons dried powdered milk
• 1 1/2 cups milk
• 2 eggs
• 2 tablespoons oil (i used canola)
• 2 tablespoons orange juice
• 2 tablespoons splenda sugar substitute
• 2 tablespoons natural protein powder (1 scoop, vanilla could be used)
• 1 1/2 cups frozen blueberries

Recipe

• 1 mix everything together.
• 2 pour on greased griddle and bake 3 minutes per side. i used a hamilton beach electric griddle to makes my pancakes.

Cherry Cheese Strudel

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 8 ounces fat free cream cheese
• 1 egg
• 1/4 teaspoon almond extract
• 8 sheets frozen phyllo pastry sheets, thawed
• 2 sheets low-fat honey graham crackers, crushed
• 20 ounces light cherry pie filling, drained
• cooking spray
• confectioners' sugar (optional)

Recipe

• 1 preheat oven to 400.
• 2 beat first 4 ingredients until smooth.
• 3 coat jelly roll pan with spray.
• 4 cover phyllo with wax paper and damp paper towels to keep moist.
• 5 place 1 sheet phyllo on pan. coat with cooking spray.
• 6 sprinkle 1 1/2 t graham crumbs on top.
• 7 repeat layering with remaining phyllo spray and crumbs ending with phyllo.
• 8 spoon cheese mixture in a 3 inch wide strip along 1 long side of dough leaving a 2 inch border on long and short ends.
• 9 top with pie filling.
• 10 fold ends and long side over filling.
• 11 starting with filled long side, roll.
• 12 place seam side down and coat with spray.
• 13 bake 25-30 minutes or until golden on top. cool.
• 14 if desired, sprinkle confectioners sugar on top.

Cherry Brandy Blondies

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 1/3 cup brandy or 1/3 cup orange juice
• 1 cup dried cherries
• 1 cup chopped almonds, toasted
• 1 cup butter, softened
• 2 cups granulated sugar
• 4 eggs
• 1 tablespoon vanilla
• 1/2 teaspoon almond extract
• 2 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup icing sugar
• 2 tablespoons brandy or 2 tablespoons orange juice

Recipe

• 1 in small saucepan, bring brandy to a boil; stir in cherries and almonds.
• 2 let cool.
• 3 meanwhile, in bowl, beat butter with sugar until fluffy; beat in eggs, 1 at a time, beating well after each. beat in vanilla and almond extract.
• 4 in separate bowl, whisk together flour, baking powder and salt; stir into butter mixture just until combined. stir in almond and cherry mixture. scrape into parchment paper-lined 13 x 9 inch (3.5 l) metal cake pan, smoothing top.
• 5 bake in 325 degree oven until cake tester inserted in centre comes out clean, about 45 minutes.
• 6 glaze: in small bowl, whisk sugar with brandy; brush over bars. let cool on rack. cut into bars.

Cake Batter Cookies

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 (18 1/4 ounce) box cake mix
• 1 teaspoon baking powder
• 2 eggs
• 1/2 cup vegetable oil
• 1 cup chocolate chips

Recipe

• 1 preheat oven to 350 degrees.
• 2 line baking sheet with parchment paper.
• 3 in a medium to large bowl stir together the cake mix and baking powder.
• 4 add eggs and oil.
• 5 mix together, the batter will be dry and a bit crumbly just keep mixing, let stand a minute, mix more, it will come together eventually but note it will be drier than usual cookie dough.
• 6 stir in chocolate chips.
• 7 drop onto baking sheet in heaping spoonfuls
• 8 bake for 10 minutes.

Basic Yellow Cake

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 2 cups cake flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup butter, softened
• 1 cup sugar
• 3 large eggs, room temperature
• 2 teaspoons vanilla
• 3/4 cup milk

Recipe

• 1 preheat oven to 350°f grease and flour 2 9-inch cake pans.
• 2 in bowl, combine flour, baking powder, and salt with a wire whisk.
• 3 cream butter and sugar until light and fluffy. beat in eggs, one at a time.
• 4 add vanilla and mix until completely combines. slowly add flour alternately with milk. at end of addition batter should be smooth. divide between 2 pans.
• 5 bake for 20 to 25 minutes. cool 5 minutes in pan, then invert onto a rack and cool completely before frosting.
• 6 for a 9 x 13 pan - baked at 350 degrees f. for 30 to 38 minutes.

Cake Doughnuts 1972 ( Canadian )

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• 1/2 cup sugar
• 1 teaspoon salt
• 1 whole egg
• 1/2 cup canola oil
• 1 cup dairy fresh buttermilk
• 1 teaspoon vanilla
• 3 2/3 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda

Recipe

• 1 combine sugar and salt in a large bowl.
• 2 stir in the egg.
• 3 stir in the oil, buttermilk, and vanilla.
• 4 sift all remaining ingredients, and add a little at a time.
• 5 do this in four or five portions, mixing into wet after each.
• 6 mix and turn out on a lightly floured board.
• 7 keep the dough a soft soft but not sticky dough.
• 8 roll out 1/2 inch thick.
• 9 cut with cutter.
• 10 fry in hot fat in a deep fryer.
• 11 temperature of the oil should be 370 degrees.
• 12 (or should fry a bread cube in 60 seconds).
• 13 fry until golden brown, turning once during frying time.
• 14 drain on paper towels.
• 15 cool.
• 16 dust with icing powder or make a butter icing glaze.

Cherry Cheese Danish Ring

Total Time: 10 hrs Preparation Time: 1 hr Cook Time: 9 hrs

Ingredients

• Servings: 12
• 3/4 cup warm milk (105-115 degrees)
• 1/4 cup sugar
• 1 (1/4 ounce) package active dry yeast
• 3 cups all-purpose flour
• 1/2 teaspoon salt
• 1/8 teaspoon ground cardamom
• 1 cup butter, cut into 3/4 inch pieces
• 2 eggs
• 1 (7 1/2 ounce) package farmer cheese or 1 (7 1/2 ounce) package well-drained cottage cheese
• 1/4 cup sugar
• 3 tablespoons all-purpose flour
• 2 egg yolks, divided
• 1 teaspoon grated lemon, zest of
• 1/4 teaspoon ground nutmeg
• 1/2 cup canned cherry pie filling, mashed
• 1/2 cup powdered sugar
• 1 tablespoon milk

Recipe

• 1 dough:.
• 2 in measuring cup combine milk, sugar and yeast.
• 3 let stand until frothy, 5 minutes.
• 4 in large bowl combine flour, salt, and cardamom.
• 5 with pastry blender cut in better until well distributed with some 1/2" pieces remaining.
• 6 combine eggs with yeast mixture; stir into flour mixture until sticky dough forms.
• 7 cover; regrigerate until thoroughly chilled; at least 6 hrs or overnight.
• 8 turn dough out onto lightly floured surface.
• 9 roll out into 20x9" rectangle, re-flouring dough as needed.
• 10 with long side of dough facing you, fold short sides over in thirds.
• 11 wrap; chill 30 minutes.
• 12 unwrap dough; on lightly floured surface, with long side facing you, roll out dough into 20x9" rectangle.
• 13 repeat folding.
• 14 wrap; chill 30 minutes.
• 15 repeat rolling and folding two more times.
• 16 wrap and chill until ready to use, at least 45 minutes.
• 17 filling:.
• 18 preheat oven to 375 degrees.
• 19 combine cheese, sugar, flour, 1 yolk, zest, and nutmeg until smooth; set aside.
• 20 roll out dough into 24x9" rectangle.
• 21 spread cheese mixture down center of dough in 22x3" strip.
• 22 fold 1 long side of dough over filling; brush with water.
• 23 fold remaining dough over, gently pressing to attach.
• 24 line baking sheet with parchment paper.
• 25 shape roll, seam side down, into ring on baking sheet; press ends together to seal.
• 26 with scissors cut about 3/4" through outer edge every 1" all the way around to allow filling to peak through while it bakes.
• 27 using knife to help separate, twist each piece slightly to expose filling inside.
• 28 beat remaining yolk with 1 tbsp water; brush over ring.
• 29 bake 40 minutes until golden brown (cover edges with foil if browning too quickly).
• 30 remove from oven; spoon cherry filling over top of each cut.
• 31 bake until filling is hot, about 5 minutes.
• 32 cool on pan on rack 10 minutes.
• 33 remove from pan; cool completely on rack.
• 34 glaze:.
• 35 combine powdered sugar with milk and drizzle over ring.

Brownie Pudding

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 cup flour
• 3/4 cup sugar
• 2 tablespoons cocoa
• 2 teaspoons baking powder
• 1/2 teaspoon salt (optional)
• 1/2 cup milk
• 2 tablespoons oil
• 1 teaspoon vanilla
• 3/4 cup chopped walnuts (optional)
• 3/4 cup brown sugar
• 1/4 cup cocoa
• 1 3/4 cups boiling water

Recipe

• 1 preheat the oven to 350 degrees.
• 2 in a medium mixing bowl, stir together the dry ingredients (flour, sugar, 2 t. cocoa, baking powder, and salt). add the milk, oil, and vanilla and mix until smooth. stir in the walnuts, if desired. transfer the batter to a 9x9 baking pan (or roughly equivalent sized pan).
• 3 combine the brown sugar and 1/4 cup cocoa. stir in the boiling water. pour evenly over the batter. bake about 30 minutes or until a wooden toothpick inserted near the center of the cake comes out clean. serve warm.

Blueberry Orange Muffins (diabetic Friendly)

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 3/4 cups all-purpose flour
• 1/3 cup sugar
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 3/4 cup nonfat milk (skim)
• 1/4 cup butter, melted and slightly cooled
• 1 egg, lightly beaten
• 3 tablespoons orange juice concentrate, thawed
• 1 teaspoon vanilla
• 3/4 cup blueberries (fresh or frozen)

Recipe

• 1 preheat oven to 400*f. grease (or line with cupcake liners) muffin pans. set aside.
• 2 combine flour, sugar, baking powder, baking soda, salt and cinnamon in large bowl.
• 3 beat milk, butter, egg, orange juice concentrate and vanilla in medium bowl until well blended.
• 4 add milk mixture to flour mixture; mix lightly just until moistened. stir in blueberries just until berries are evenly distributed.
• 5 fill prepared muffin cups 3/4 full. bake 20-25 minutes or until toothpick inserted into centers comes out clean. cool 5 minutes; remove from pan to wire rack. serve warm or at room temperature.

Blueberry Sauce

Total Time: 14 mins Preparation Time: 10 mins Cook Time: 4 mins

Ingredients

• Servings: 4
• 1/2 cup sugar
• 2 teaspoons cornstarch
• 1/2 cup water
• 1 pint blueberries
• 1 tablespoon fruit juice

Recipe

• 1 combine sugar and cornstarch.
• 2 stir in the water. add blueberries and bring to a boil. simmer until thickened, about 4 minutes, continuing to stir.
• 3 remove from heat, add fruit juice. serve over pancakes, ice cream or mix with plain yogurt.

Brown Butter Cookies

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 1 cup pecans
• 3/4 cup butter
• 1 1/2 cups flour
• 1/2 cup cake flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 2 eggs
• 1 cup brown sugar
• 1/2 teaspoon vanilla

Recipe

• 1 melt butter and sugar in a saucepan.
• 2 stir in pecans and set aside.
• 3 sift in dry ingredients and combine all the rest.
• 4 drop tsp on baking sheet.
• 5 bake at 350 degrees for 15 minute.

Cherry Coffee Cake

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 9
• 1 3/4 cups flour, divided
• 1 cup sugar, divided
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter
• 1/2 cup milk
• 1 egg
• 1 teaspoon vanilla
• 2 tablespoons butter
• 1/4 teaspoon lemon extract
• 1 (21 ounce) can cherry pie filling

Recipe

• 1 grease and flour a 9x9-inch baking pan.
• 2 sift together 1 1/4 cups flour, 1/2 cup sugar, baking powder, baking soda and salt.
• 3 add 1/2 cup butter, milk, egg, and vanilla and beat until well mixed.
• 4 turn into baking pan, spreading batter evenly.
• 5 in small bowl, combine remaining 1/2 cup flour, 1/2 cup sugar, and 2 tablespoons butter until mixture is like coarse crumbs. sprinkle half on top of batter.
• 6 stir lemon extract into pie filling. spread over crumbs on batter.
• 7 sprinkle rest of crumb mixture over top.
• 8 bake at 350 degrees for 1 hour or until top is light golden. cut into squares.

Cherry Bundt Cake

Total Time: 1 hr 35 mins Preparation Time: 20 mins Cook Time: 1 hr 15 mins

Ingredients

• 1 1/4 cups butter, softened
• 2 3/4 cups granulated sugar
• 5 eggs
• 1 teaspoon almond extract or 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup light cream (10%)
• 1 (375 ml) jar maraschino cherries, drained and chopped
• sifted icing sugar (to garnish)

Recipe

• 1 beat butter, sugar, eggs and extract in large bowl on low speed of electric mixer until blended, then on high speed 5 minutes until light and fluffy.
• 2 combine flour, baking powder and salt. add dry ingredients alternately with cream to creamed mixture, mixing lightly after each addition. fold in cherries. turn batter into greased 12-cup bundt or tube pan.
• 3 bake at 350f for 65-75 minutes. cover with foil for last 10 minutes if becoming too brown. cool in pan 10 minutes. remove from pan; cool completely. dust with icing sugar before serving.
• 4 helpful hint: a icing drizzle is a pretty alternative decoration.

Ajeen Beckford Sour Cream Muffins

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 8 ounces unsalted butter, at room temperature
• 8 ounces sugar
• 2 pieces whole eggs
• 7 ounces bread flour
• 3 ounces cake or 3 ounces pastry flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 10 ounces sour cream
• 1 teaspoon vanilla

Recipe

• 1 1. cream the butter and sugar until light and fluffy. add the eggs. beat well.
• 2 2. sift the dry ingredients together.
• 3 3. stir in the dry ingredients and sour cream, alternately, into the butter mixture. stir in the vanilla.
• 4 4. portion and bake at 350°f until light brown and set, approximately 20 minutes.
• 5 5. allow muffins to cool briefly before removing from the pan.
• 6 note: other fruits and nuts may be added for variety. add approximately 4-6oz (1 cup) fresh or frozen drained fruit to the batter. popular products are; blueberries, dried cherries/cranberries, candied fruits, pecans.
• 7 streusel topping.
• 8 1lb 8oz.
• 9 8oz (250g) cake/pastry flour.
• 10 ¼ oz cinnamon.
• 11 4oz (125g) brown sugar.
• 12 4oz (125g) sugar.
• 13 8oz (250g) whole butter, cold.
• 14 1. combine all dry ingredients. cut in the butter until the mixture is coarse and crumbly.
• 15 2. sprinkle on top of muffins or quick breads prior to baking.
• 16 note: topping will keep for several weeks in the refrigerator.