Ingredients
- Servings: 6
- 50 g butter, melted, cooled
- 3/4 cup chocolate chips
- 1/3 cup plain flour
- 2 tablespoons brown sugar
- 1 teaspoon mixed spice
- 1 teaspoon baking powder
Recipe
- 1 combine all ingredients well.
- 2 spread topping over the cake batter.
- 3 go ahead and bake cake according to instructions.
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