Bisquick Blueberry Shortcake (lighter)

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 1 cup bisquick heart smart mix
• 1/4 cup sugar (can use splenda)
• 1/3 cup skim milk
• 1/4 teaspoon cinnamon (optional)
• 1 cup unsweetened frozen blueberries
• 1 (4 ounce) container fat-free blueberry yogurt

Recipe

• 1 preheat oven to 350.
• 2 combine blueberries and yogurt. add some splenda if it's not sweet enough for you. set the bowl near the oven so that the mix can warm a tad.
• 3 put bisquick and sugar in a mixing bowl. add skim milk and cinnamon, if using. (i haven't tried any extracts, but i'm curious as to how it would work out.).
• 4 drop by spoonful into 4 equal portions onto foil covered cookie sheet. set in oven.
• 5 pour a cup of coffee and cook shortcakes for 12 minutes.
• 6 remove from oven, put on plates and top with blueberry yogurt mixture. serve and enjoy!