Best Ever Sweet Rolls

Total Time: 2 hrs 35 mins Preparation Time: 35 mins Cook Time: 2 hrs

Ingredients

• 2 (1/4 ounce) packages yeast
• 1/3 cup oil
• 2 1/2 cups water, 110 degrees
• 1 (18 ounce) box yellow cake mix
• 5 1/4 cups flour
• 1 cup flour
• 3 eggs
• 1/2 cup butter, melted
• sugar
• cinnamon
• fruit filling, your choice (optional)

Recipe

• 1 in large bowl, dissolve yeast in warm water 3-5 minutes.
• 2 add cake mix, 1 cup flour, eggs, oil and salt.
• 3 beat well until bubbles appear.
• 4 add 5 1/4 cups flour, slowly.
• 5 mix in mixmaster or by hand until soft dough forms.
• 6 knead about 5 minutes.
• 7 place in greased bowl and let rise until double in size.
• 8 punch down dough, and roll out on lightly floured surface.
• 9 coat with melted butter, cinnamon, sugar and optional fruit.
• 10 roll up like a jelly roll.
• 11 cut with a dull knife or dental floss to desired thickness.
• 12 place in a greased baking pan and allow to rise until doubled - - (if you wish to freeze them to bake later, skip this rising step and put directly into the freezer).
• 13 bake at 350 degrees for 25-35 minutes.
• 14 coat lightly with buttercream frosting once slightly cool.