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Saturday, April 11, 2015

Cheesy Chicken Shortcake

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

  • Servings: 4
  • 2 slices bacon
  • 1 tablespoon vegetable oil
  • 1/2 cup sliced fresh mushrooms
  • 1/2 cup chopped green pepper
  • 1/4 cup chopped red pepper
  • 1/2 cup chopped onion
  • 1/4 cup all-purpose flour
  • 1 chicken stock cube
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon black pepper
  • 1 cup milk
  • 3/4 cup water
  • 2 cups cubed cooked chicken or 2 cups cooked turkey breast
  • 1 cup shredded cheddar cheese or 1 cup monterey jack pepper cheese
  • fresh tarragon, to serve

Recipe

  • 1 in a skillet over medium heat, cook bacon until crisp.
  • 2 remove with slotted spoon and save for later.
  • 3 in same skillet, add oil and fry onion, mushrooms, green and red pepper until soft.
  • 4 add flour, stock cube, nutmeg, and black pepper, then milk and water all at once.
  • 5 cook and stir until sauce thickens.
  • 6 turn heat down to low, add chicken and cheese, stirring until chicken is heated through.

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