Biblical Cake

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• 6 ounces butter
• 3 eggs
• 1 pinch salt
• 2 teaspoons baking powder
• 8 ounces raisins
• 1/2 teaspoon mixed spice
• 6 ounces sugar
• 12 ounces flour, sifted
• 1/2 cup milk
• 2 tablespoons honey
• 8 ounces chopped figs or 8 ounces dates

Recipe

• 1 cream the butter and sugar.
• 2 add the eggs.
• 3 mix in the rest of the ingredients, stirring well, adding the fruit last.
• 4 bake in an 8 inch tin at 350 f for 1 1/2-2 hours.