Cheesy Cabbage Casserole

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 1 large head cabbage
• 2 teaspoons butter
• 1 small onion
• 3 garlic cloves
• 1 (10 1/2 ounce) can cream soup (your choice)
• 8 ounces bar cream cheese
• 2/3 cup water or 2/3 cup milk
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon pepper
• 8 tablespoons butter
• 1 sleeve crushed ritz cracker

Recipe

• 1 finely chop cabbage, press into a 13"x9" cake pan.
• 2 finely chop garlic and onion.
• 3 in a saucepan heat butter (2tsp.) and saute onion, salt, and garlic.
• 4 add soup, cream cheese, water or milk, and pepper.
• 5 heat untill all ingredients are mixed well.
• 6 pour over cabbage, cover and bake on 325 for 1 hours or until cabbage is soft.
• 7 melt 8 tablespoons butter and toss in crackers.
• 8 sprinkle over casserole and return to oven, uncovered, til browned.