Cheesy Cabbage Casserole
Total Time: 1 hr 30 mins
Preparation Time: 30 mins
Cook Time: 1 hr
Ingredients
- Servings: 12
- 1 large head cabbage
- 2 teaspoons butter
- 1 small onion
- 3 garlic cloves
- 1 (10 1/2 ounce) can cream soup (your choice)
- 8 ounces bar cream cheese
- 2/3 cup water or 2/3 cup milk
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon pepper
- 8 tablespoons butter
- 1 sleeve crushed ritz cracker
Recipe
- 1 finely chop cabbage, press into a 13"x9" cake pan.
- 2 finely chop garlic and onion.
- 3 in a saucepan heat butter (2tsp.) and saute onion, salt, and garlic.
- 4 add soup, cream cheese, water or milk, and pepper.
- 5 heat untill all ingredients are mixed well.
- 6 pour over cabbage, cover and bake on 325 for 1 hours or until cabbage is soft.
- 7 melt 8 tablespoons butter and toss in crackers.
- 8 sprinkle over casserole and return to oven, uncovered, til browned.
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