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Monday, April 13, 2015

Carrot Cake

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

  • Servings: 6
  • 5 egg yolks
  • 1 teaspoon grated lemon, zest of
  • 1 1/4 cups finely grated carrots
  • 250 g ground almonds
  • 1 cup caster sugar
  • 1/2 cup self-raising flour
  • 1/2 teaspoon salt
  • 5 egg whites
  • cream, whipped

Recipe

  • 1 beat the egg yolks with the lemon zest and sugar until light and creamy.
  • 2 stir in the grated carrot, almonds, flour and salt.
  • 3 beat the eggwhites until they hold stiff peaks and fold lightly into the carrot mixture.
  • 4 pour into a well greased 23cm round cake tin and bake in a preheated 180c oven for about 1 hour, or until firm in the centre.
  • 5 decorate with whipped cream and serve.

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