Carrot Cake

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• 2 cups flour
• 1 tablespoon baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 teaspoons cinnamon
• 1 1/2 cups oil
• 2 cups sugar
• 4 eggs
• 2 cups grated carrots
• 1 (10 ounce) can mandarin oranges (drained)
• 1 tablespoon vanilla

Recipe

• 1 mix first five ingredients in a bowl. in a second bowl cream oil, sugar and eggs together. mix in grated carrots and small can of mandarins. combine both bowls together, pour into a greased 13 inch spring form pan. bake at 350 for about 90 minutes.
• 2 when done and cooled, slice in in half so there is a top and bottom. fill middle with cream cheese icing, place the top on and ice with cream cheese icing.
• 3 this is my first post -- any pointers/feedback would be welcome!