Carrot Cake

Total Time: 1 hr 25 mins Preparation Time: 1 hr Cook Time: 25 mins

Ingredients

• 3 cups grated carrots
• 1 1/2 cups oil
• 2 cups flour
• 4 eggs
• 2 cups sugar
• 2 teaspoons cinnamon
• 2 teaspoons baking soda
• 1 teaspoon salt
• 8 ounces cream cheese
• 1/2 cup margarine
• 1 lb powdered sugar
• 2 teaspoons vanilla
• 1 cup chopped nuts

Recipe

• 1 line 3 round cake pans with waxed paper.
• 2 oil and flour lined pans.
• 3 mix carrots, flour, eggs and oil.
• 4 mix sugar, soda, salt, cinnamon.
• 5 combine two mixtures.
• 6 bake at 350 degrees for 25 minutes.
• 7 cool.
• 8 mix cream cheese, margarine, powdered sugar and vanilla.
• 9 ice with icing mixture.
• 10 sprinkle with nuts.