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Monday, April 13, 2015

Carrot Cake

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

  • 1 1/2 cups sugar
  • 1 cup vegetable oil
  • 3 eggs
  • 1 teaspoon vanilla
  • 2 cups flour
  • 1 1/2 teaspoons cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 3 cups finely shredded carrots
  • 1/2 cup chopped walnuts

Recipe

  • 1 heat oven to 350°f.
  • 2 grease and flour a 13x9-inch pan.
  • 3 mix sugar, oil, eggs and vanilla till well blended.
  • 4 beat 1 minute.
  • 5 mix together in another bowl the flour, cinnamon, baking soda, salt and nutmeg.
  • 6 stir into egg mixture.
  • 7 then stir in the shredded carrots and nuts; mix well.
  • 8 pour into prepared pan and bake 35-45 minutes or until a toothpick inserted in center comes out clean.
  • 9 cool.
  • 10 frost with cream cheese frosting: beat together: 8 ounces softened cream cheese, 1 teaspoon pure vanilla and milk.
  • 11 add 4 cups powdered sugar a little at a time.
  • 12 beat well.
  • 13 frost cooled cake.

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