Carrot Cake

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• 1 1/2 cups sugar
• 1 cup vegetable oil
• 3 eggs
• 1 teaspoon vanilla
• 2 cups flour
• 1 1/2 teaspoons cinnamon
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon nutmeg
• 3 cups finely shredded carrots
• 1/2 cup chopped walnuts

Recipe

• 1 heat oven to 350°f.
• 2 grease and flour a 13x9-inch pan.
• 3 mix sugar, oil, eggs and vanilla till well blended.
• 4 beat 1 minute.
• 5 mix together in another bowl the flour, cinnamon, baking soda, salt and nutmeg.
• 6 stir into egg mixture.
• 7 then stir in the shredded carrots and nuts; mix well.
• 8 pour into prepared pan and bake 35-45 minutes or until a toothpick inserted in center comes out clean.
• 9 cool.
• 10 frost with cream cheese frosting: beat together: 8 ounces softened cream cheese, 1 teaspoon pure vanilla and milk.
• 11 add 4 cups powdered sugar a little at a time.
• 12 beat well.
• 13 frost cooled cake.