Carrot Cake (cake Mix)

Total Time: 55 mins Preparation Time: 5 mins Cook Time: 50 mins

Ingredients

• 1 (18 1/2 ounce) package carrot cake mix, betty crocker
• 1/4 cup water, i usually substitute milk
• 1/2 cup vegetable oil
• 4 eggs
• 1 (8 ounce) can crushed pineapple with juice, undrained
• 1/2 cup chopped nuts, i always use chopped pecans
• 1/2 cup raisins

Recipe

• 1 preheat oven to 350 degrees.
• 2 grease and flour a bundt pan.
• 3 i use bakers joy spray.
• 4 beat cake mix, water (milk), oil, eggs and pineapple on low speed 3 minutes.
• 5 stir in nuts and raisins.
• 6 pour into prepared pan.
• 7 bake for 50-55 minutes or until toothpick comes out clean.
• 8 cool in pan 15 minutes.
• 9 remove from pan and cool on wire rack.
• 10 cool at least 1 hour before frosting.