Carrot Cake (cake Mix)
Total Time: 55 mins
Preparation Time: 5 mins
Cook Time: 50 mins
Ingredients
- 1 (18 1/2 ounce) package carrot cake mix, betty crocker
- 1/4 cup water, i usually substitute milk
- 1/2 cup vegetable oil
- 4 eggs
- 1 (8 ounce) can crushed pineapple with juice, undrained
- 1/2 cup chopped nuts, i always use chopped pecans
- 1/2 cup raisins
Recipe
- 1 preheat oven to 350 degrees.
- 2 grease and flour a bundt pan.
- 3 i use bakers joy spray.
- 4 beat cake mix, water (milk), oil, eggs and pineapple on low speed 3 minutes.
- 5 stir in nuts and raisins.
- 6 pour into prepared pan.
- 7 bake for 50-55 minutes or until toothpick comes out clean.
- 8 cool in pan 15 minutes.
- 9 remove from pan and cool on wire rack.
- 10 cool at least 1 hour before frosting.
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