Carrot Cake
Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- Servings: 18
- 3 cups grated carrots
- 2 cups sugar
- 1 1/3 cups salad oil
- 4 eggs
- 3 cups flour
- 2 teaspoons baking soda
- 1 1/2 teaspoons cinnamon
- 1 teaspoon salt
- 1/2 cup chopped nuts
- 1 (3 ounce) package cream cheese
- 1/2 cup butter
- 2 cups powdered sugar
- 1 teaspoon vanilla
Recipe
- 1 mix all cake ingredients together and put in a 9x13-inch pan.
- 2 bake at 350°f for 45 minutes or until cake tester (your common toothpick works well) comes out clean. (after reading gina's review i adjusted the baking temperature and time).
- 3 cool.
- 4 frosting: cream together cream cheese, butter, powdered sugar and vanilla.
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