Carrot Cake

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 18
• 3 cups grated carrots
• 2 cups sugar
• 1 1/3 cups salad oil
• 4 eggs
• 3 cups flour
• 2 teaspoons baking soda
• 1 1/2 teaspoons cinnamon
• 1 teaspoon salt
• 1/2 cup chopped nuts
• 1 (3 ounce) package cream cheese
• 1/2 cup butter
• 2 cups powdered sugar
• 1 teaspoon vanilla

Recipe

• 1 mix all cake ingredients together and put in a 9x13-inch pan.
• 2 bake at 350°f for 45 minutes or until cake tester (your common toothpick works well) comes out clean. (after reading gina's review i adjusted the baking temperature and time).
• 3 cool.
• 4 frosting: cream together cream cheese, butter, powdered sugar and vanilla.