Carrot Cake With Hot Glaze

Total Time: 1 hr 30 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 16
• 2 cups sugar
• 1 1/2 cups salad oil
• 2 cups carrots, grated
• 2 cups self-rising flour
• 2 cups pecan pieces
• 4 eggs
• 1 teaspoon ground cinnamon
• 1 dash salt
• 1 cup sugar
• juice of one orange

Recipe

• 1 cream 2 cups sugar and oil. add eggs one at a time. add carrots, flour and salt and stir. stir in nuts and bake in 8-inch tube pan for 1 hour and 15 minutes at 350°f
• 2 hot glaze: heat orange juice and 1 cup sugar. bring to a full boil. turned baked cake upside down on serving plate, slowly spoon flilling over top and sides of cake. repeaat until all glaze has soaked in cake.