Carrot Cake Muffins (good For You!)

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 18
• 3 cups carrots, shredded
• 3/4 cup brown sugar
• 3 tablespoons canola oil
• 2 eggs
• 2 teaspoons vanilla
• 1 (8 ounce) can crushed pineapple (including the juice)
• 1/2 cup milk
• 1/2 raisins
• 2 1/2 cups whole wheat pastry flour (half whole wheat four half flour)
• 2 teaspoons baking soda
• 1 teaspoon cinnamon
• 1 teaspoon pumpkin pie spice
• 1/8 teaspoon salt

Recipe

• 1 in a large bowl mix sugar, oil and eggs.
• 2 add vanilla, pineapple, milk and raisins.
• 3 in another bowl mix flour, baking soda and spices. add carrots.
• 4 add the carrot mixture a little at a time, to the large bowl with the sugar mixture.
• 5 bake at 350°f in sprayed or lined muffin pans about 15-20 minutes.