Carrot Cake With Cream Cheese Frosting

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 16
• 1 1/2 cups vegetable oil
• 2 cups granulated sugar
• 4 eggs
• 2 cups flour
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups grated carrots
• 1 teaspoon vanilla
• 1 cup butter or 1 cup margarine, softened
• 1 teaspoon vanilla
• 1 lb icing sugar
• 8 ounces softened cream cheese

Recipe

• 1 beat oil and granulated sugar approximately 2 minutes.
• 2 add eggs one at a time and beat inches.
• 3 beat in sifted flour, baking powder, cinnamon, baking soda and salt.
• 4 fold in carrots and vanilla.
• 5 bake at 350° for 40-45 minutes in 9x13-inch pan until tester comes out clean.
• 6 use an ungreased pan.
• 7 for frosting: mix the ingredients with an electric mixer and then smooth over cooled cake.