Carrot Cake With Cream Cheese And Raspberries

Total Time: 1 hr 47 mins Preparation Time: 25 mins Cook Time: 1 hr 22 mins

Ingredients

• 1 1/2 cups sugar
• 2 cups carrots
• 1 1/4 cups oil
• 4 eggs
• 2 teaspoons baking soda
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• 120 g raspberries
• 200 g soft cheese
• 1 tablespoon powdered sugar

Recipe

• 1 more recipes on my blog: www.potravel.pl.
• 2 knock eggs into a bowl, mix in batches adding sugar. then add the sieved flour, baking powder, cinnamon and baking soda. still mix gradually adding the oil. finally, add two cups of grated carrots. - you can erase the medium mesh.
• 3 pour into a greased baking pan or on the plaque. put into the preheated oven 170 degrees 70 minutes.
• 4 after baking, remove the plates to cool. on the surface smear cream cheese, i added a natural flavor and garnish with raspberries. before serving, sprinkle the top with powdered sugar. enjoy :).