Carrot Cake With Carrot Juice

Total Time: 1 hr 20 mins Preparation Time: 30 mins Cook Time: 50 mins

Ingredients

• 4 eggs
• 2 cups sugar
• 3/4 cup canola oil
• 3/4 cup carrot juice
• 1 teaspoon vanilla
• 2 cups flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 tablespoon cinnamon
• 1/2 teaspoon salt
• 3 cups grated carrots
• 1/2 cup walnuts, chopped
• 8 ounces cream cheese
• 1/4 cup soft butter
• 1 lb icing sugar (powdered sugar)
• 1/2 teaspoon vanilla
• milk, to soften (if needed)

Recipe

• 1 for the icing; beat cream cheese until smooth and add butter to cream cheese.
• 2 add sugar and vanilla to mixture and beat until smooth.
• 3 preheat oven to 350°.
• 4 grease a 9 x 13-inch pan with butter.
• 5 for the cake; beat eggs until frothy and add sugar to eggs gradually, beating until light.
• 6 add oil, juice and vanilla, and beat until mixed.
• 7 sift flour, baking powder, soda, cinnamon and salt and add to mixture.
• 8 combine carrots and walnuts, add to mixture, and mix well.
• 9 pour mixture into prepared pan.
• 10 bake for 50 minutes or until done.
• 11 top with icing.