Carrot Cake Jam

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• 1 1/2 cups finely grated carrots
• 1 1/2 cups peeled chopped pears
• 1 (14 ounce) can crushed pineapple, undrained
• 3 tablespoons lemon juice
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon clove
• 6 1/2 cups sugar
• 1 (3 ounce) certo liquid pectin

Recipe

• 1 mix everything but sugar and pectin in pan.
• 2 bring to a boil.
• 3 bring down to a simmer for 20 minutes, stirring every once in while.
• 4 add pectin and bring to a boil.
• 5 add sugar bring to a rolling boil.
• 6 take off heat.
• 7 fill hot sterile jars.
• 8 put lids on.
• 9 water bath for 10 minutes.