Carrot Cake -sugar Free
Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- Servings: 8
- 1 1/2 cups grated carrots
- 2 eggs
- 1/2 cup oil
- 1 (4 ounce) jar banana baby food
- 1 cup whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 8 ounces cream cheese or 8 ounces fat free cream cheese
- 1/4 teaspoon lemon extract
- 1 1/2 teaspoons vanilla extract
Recipe
- 1 preheat oven to 350.
- 2 combine carrots, eggs, oil, and baby food in a large bowl.
- 3 in smaller bowl, mix together flour, baking soda, cinnamon, and salt. then stir these dry ingredients into the carrot egg mix.
- 4 pour into greased 8"square pan. bake 30 minutes
- 5 figures are for the whole cake and frosting.
- 6 using nonfat cream cheese=1326 cals, 110 fat, 75 fiber.
- 7 using reg. cream cheese=1606 cals, 150 fat, 75 fiber.
No comments:
Post a Comment