Carrot Cake -sugar Free

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 1/2 cups grated carrots
• 2 eggs
• 1/2 cup oil
• 1 (4 ounce) jar banana baby food
• 1 cup whole wheat flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 8 ounces cream cheese or 8 ounces fat free cream cheese
• 1/4 teaspoon lemon extract
• 1 1/2 teaspoons vanilla extract

Recipe

• 1 preheat oven to 350.
• 2 combine carrots, eggs, oil, and baby food in a large bowl.
• 3 in smaller bowl, mix together flour, baking soda, cinnamon, and salt. then stir these dry ingredients into the carrot egg mix.
• 4 pour into greased 8"square pan. bake 30 minutes
• 5 figures are for the whole cake and frosting.
• 6 using nonfat cream cheese=1326 cals, 110 fat, 75 fiber.
• 7 using reg. cream cheese=1606 cals, 150 fat, 75 fiber.