Cajun Cake
Total Time: 55 mins
Preparation Time: 20 mins
Cook Time: 35 mins
Ingredients
- 3 cups all-purpose flour
- 1 1/2 cups sugar
- 2 teaspoons baking soda
- 1/4 teaspoon salt
- 2 eggs
- 1 (20 ounce) can crushed pineapple, undrained
- 3/4 cup sugar
- 3/4 cup evaporated milk
- 1/2 cup butter
- 1 cup chopped pecans
- 1 1/2 cups coconut
Recipe
- 1 heat oven to 350.
- 2 in a large bowl sift together flour,1 1/2 cups sugar,salt and baking soda.
- 3 add eggs,pineapple and juice.
- 4 mix at low speed until blended.
- 5 pour into pan (i use a long square pan) and bake 30-35 minutes.
- 6 topping: in a medium sized pan combine the evaporated milk,sugar and butter.
- 7 bring to a low boil.
- 8 add pecans and coconut.
- 9 reduce heat and let simmer while cake is baking.
- 10 spoon over hot cake.
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