Carrot Cake Primo

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 1 cup packed light brown sugar
• 1 cup sugar
• 1 cup ricotta cheese
• 1 cup vegetable oil
• 3 large eggs
• 1 teaspoon vanilla flavoring
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1 teaspoon cinnamon
• 2 cups shredded organic carrots (they're sweeter)
• 1/2 cup canned crushed pineapple, drained
• 1/2 cup chopped walnuts
• 2 cups golden raisins

Recipe

• 1 preheat oven to 350 degrees.
• 2 grease a 9 x 13 pan with cooking spray or oil and flour.
• 3 in a large bowl beat sugars, oil, ricotta cheese and vanilla.
• 4 beat in eggs, one at a time.
• 5 sift together dry ingredients and stir into first mixture.
• 6 fold in pineapple, carrots, walnuts and raisins.
• 7 bake 1 hour, or until center is done.
• 8 cool and frost with your favorite cream cheese frosting.
• 9 keep refrigerated after frosting.