Banana Cream Cake

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 3 eggs
• 150 g caster sugar
• 75 g plain flour, sifted
• 150 ml double cream, whipped
• 225 g bananas, slices
• 50 g shredded coconut
• 2 drops lemon juice
• icing sugar, to dust

Recipe

• 1 preheat oven 190c.
• 2 grease a deep 20cm cake tin, line base with paper.
• 3 place the eggs and sugar in a bowl and whisk until thick and holds shape when tipped.
• 4 fold in the flour.
• 5 pour in to tin and level.
• 6 bake 20-25 minutes until cake springs back when lightly pressed in the centre.
• 7 turn out on to wire rack peel off paper and cool.