Carrot Cake Mix Muffins

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 (18 ounce) betty crocker carrot cake mix
• 3 large eggs (or according to cake mix directions)
• 1/2 cup vegetable oil (or according to cake mix directions)
• 1 (8 ounce) can crushed pineapple, juice drained and reserved
• 1 tablespoon reserved pineapple juice
• 1/2 cup chopped pecans

Recipe

• 1 preheat oven to 350°.
• 2 in large mixing bowl place cake mix, eggs, oil and 1 tablespoon reserved pineapple juice, stir well to combine, add drained crushed pineapple and pecans, stir to blend. batter will be thick and smooth, if it's too stiff, add a little bit more pineapple juice.
• 3 place paper muffin liners in muffin tin, divide batter equally between muffin liners.
• 4 bake for 25 - 30 minutes, test with a toothpick for doneness.
• 5 cool on wire rack.