Carrot Cake Ii

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 lb carrot, freshly grated
• 4 large eggs
• 2 cups sugar
• 3 cups all-purpose flour
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 2 teaspoons cinnamon
• 1/2 cup walnuts, chopped
• 1 1/2 cups oil
• 1 (8 ounce) package cream cheese
• 1 (10 ounce) box sugar
• 4 ounces unsalted butter
• 2 teaspoons real vanilla

Recipe

• 1 preheat oven to 325°.
• 2 add 1 egg at a time to the grated carrots until all 4 have been added.
• 3 beat after each egg add the oil and mix.
• 4 then sift all of the dry ingredients together and add it to the oil, egg, and carrot mixture in 4 parts, beating after each addition.
• 5 next, add the walnuts and mix well.
• 6 pour into a greased/floured tube pan.
• 7 bake for 1 hour at 325°, or or when a tooth pick is inserted into the cake and it comes out clean.
• 8 for the icing: soften butter and cheese. blend well and then add the sugar and vanilla.
• 9 beat until smooth and creamy.
• 10 frost only after cake is cooled.