Carrot Cake Bites From Libby's

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• 1 cup all-purpose flour
• 3/4 cup whole wheat flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon cinnamon
• 1/3 cup vegetable oil
• 1/2 cup sugar
• 1/2 cup nonfat milk
• 2 eggs
• 1 (14 1/2 ounce) can sliced carrots, drained, rinsed and mashed with a fork

Recipe

• 1 coat two mini-muffin pans with non-stick cooking spray. preheat oven to 350°f.
• 2 in a large bowl, whisk together flours, baking powder, soda, salt and cinnamon. in a medium bowl, mix together oil, sugar, milk and eggs. pour egg mixture into flour mixture and stir just until combined. gently stir in carrots.
• 3 spoon about 1 tablespoon of batter into each cup of mini muffin pans. bake for 10-12 minutes until toothpick inserted into center comes out clean. repeat with remainder of batter.