Banana Cake
Total Time: 55 mins
Preparation Time: 15 mins
Cook Time: 40 mins
Ingredients
- 1/2 cup butter
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2 eggs, room temperature
- 1 cup mashed banana
- 1/2 teaspoon lemon juice
- 1/2 teaspoon vanilla
- 1 1/2 teaspoons baking soda
- 1/4 cup boiling water
- 1/4 cup milk
- 2 cups flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts (optional)
Recipe
- 1 pre-heat oven to 350. grease a 9x9 pan and line with wax paper.
- 2 cream butter, adding sugars gradually. beat until light and fluffy.
- 3 mix banana pulp and lemon juice together.
- 4 add eggs, banana pulp, and vanilla to butter/sugar mixture.
- 5 dissolve baking soda in water, add milk.
- 6 sift dry ingredients. roll walnuts into 1/2 cup of dry ingredients.
- 7 add remaining dry ingredients and liquid alternately to the banana mixture.
- 8 fold in flour/chopped nuts.
- 9 pour into prepared cake pan.
- 10 bake 40-50 minutes.
- 11 cool and take out of pan.
- 12 frost.
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