Banana Cake

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 1/2 cup butter
• 1/2 cup sugar
• 1/2 cup brown sugar
• 2 eggs, room temperature
• 1 cup mashed banana
• 1/2 teaspoon lemon juice
• 1/2 teaspoon vanilla
• 1 1/2 teaspoons baking soda
• 1/4 cup boiling water
• 1/4 cup milk
• 2 cups flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup chopped walnuts (optional)

Recipe

• 1 pre-heat oven to 350. grease a 9x9 pan and line with wax paper.
• 2 cream butter, adding sugars gradually. beat until light and fluffy.
• 3 mix banana pulp and lemon juice together.
• 4 add eggs, banana pulp, and vanilla to butter/sugar mixture.
• 5 dissolve baking soda in water, add milk.
• 6 sift dry ingredients. roll walnuts into 1/2 cup of dry ingredients.
• 7 add remaining dry ingredients and liquid alternately to the banana mixture.
• 8 fold in flour/chopped nuts.
• 9 pour into prepared cake pan.
• 10 bake 40-50 minutes.
• 11 cool and take out of pan.
• 12 frost.