Cajun Cake Ii

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 2 1/2 cups crushed pineapple, drained
• 1 1/2 cups sugar
• 1/2 teaspoon salt
• 2 teaspoons baking soda
• 2 eggs
• 2 1/2 cups flour
• 1 cup evaporated milk
• 1/2 cup chopped pecans
• 1 cup coconut
• 1 cup sugar
• 1/4 lb margarine

Recipe

• 1 cake:.
• 2 combine all ingredients and mix well. pour into 8x12 inch baking pan that is well greased. bake at 350f for 30 minutes.
• 3 icing:
• 4 heat sugar, margarine and milk to boiling. stir once. boil for 7 minutes, add coconut and pecans. beat until thick and cool. pour over cake while still in pan. cut into squares and serve.