Bienenstich

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• 1 cup heavy whipping cream
• 1 cup sugar
• 2 cups all-purpose flour
• 4 eggs
• 1/2 teaspoon vanilla
• 1 teaspoon baking powder
• 1 cup butter
• 1 cup sugar
• 6 tablespoons honey
• 4 tablespoons heavy whipping cream
• 4 cups blanched & slivered almonds
• 1 teaspoon vanilla
• prepared vanilla pudding

Recipe

• 1 topping:.
• 2 melt the butter in a saucepan over low heat. stir in the honey, cream and sugar. let the mixture boil for 5 minutes then add the almonds and vanilla. set aside and allow to cool.
• 3 cake:.
• 4 mix the whipping cream and sugar until smooth, then add the eggs one at a time and beat well. add the flour, vanilla and baking powder. pour into two greased and floured jelly roll pans. bake at 350°f for 20 minutes.
• 5 spread the topping on the partially cooked top layer of the cake and allow to bake for another 15-20 minutes until golden brown. make the vanilla pudding mix according to the package. allow the cake to cool before assembling the final product.