Bewitching Ice Cream Cones

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 8
• 8 chocolate sugar ice cream cones
• 1 package chocolate cake decorating gel
• 8 thin round chocolate wafers (2 1/4-inch diameter)
• 1 quart pistachio ice cream or 1 quart mint chocolate chip ice cream or 1 quart ice cream, of your choice
• black shoestring licorice
• 16 semi-sweet chocolate chips
• 8 candy corn
• red decorating gel

Recipe

• 1 coat edge of ice cream cones with decorating gel; press chocolate wafer against gel to make brim of hat.
• 2 set aside.
• 3 drop eight scoops of ice cream onto a waxed paper-lined baking sheet.
• 4 cut licorice into strips for hair; press into ice cream.
• 5 add chocolate chips for eyes and candy corn for noses.
• 6 pipe red gel for mouths.
• 7 flatten scoops slightly to hold hats in place; position hats over heads.
• 8 freeze for at least 2 hours or until hats are set.
• 9 wrap each in plastic wrap after solidly frozen.