Banana Chocolate Chunk Pancakes

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 18
• 1 1/2 cups mashed bananas (about 3 medium very ripe bananas)
• 2 teaspoons lemon juice
• 2 eggs
• 2 tablespoons vegetable oil
• 1/4 cup sour cream
• 3/4 cup water
• 1 1/2 cups all-purpose flour
• 6 tablespoons saco dry buttermilk
• 1 tablespoon granulated sugar
• 1/2 teaspoon salt
• 1 1/2 teaspoons baking powder
• 3/4 teaspoon baking soda
• 1 1/4 cups semisweet chocolate chunks

Recipe

• 1 in large mixing bowl combine banana and lemon juice.
• 2 add the eggs, oil, sour cream and water.
• 3 mix until well-blended.
• 4 in small bowl combine the flour, buttermilk blend, sugar, salt, baking powder and baking soda.
• 5 stir the dry ingredients into the banana mixture just until combined.
• 6 heat skillet or griddle until a drop of water dances on it,.
• 7 then lightly grease skillet.
• 8 drop 2 to 3 tablespoons of batter for each pancake onto skillet.
• 9 when small bubbles break the surface,.
• 10 sprinkle 4 to 6 chocolate chunks onto each pancake.
• 11 turn pancakes over and cook for 1 minute,.
• 12 or until bottom is lightly browned.
• 13 serve immediately.