Chocolate Dessert

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 1 cup all-purpose flour
• 1 cup sugar
• 1/2 cup butter or 1/2 cup margarine, softened
• 4 eggs
• 1 1/2 cups hershey's syrup (16-ounce can)
• 2 cups confectioners' sugar
• 1/2 cup butter or 1/2 cup margarine, softened
• 1 tablespoon water
• 1/2-3/4 teaspoon mint extract
• 3 drops green food coloring
• 6 tablespoons butter or 6 tablespoons margarine
• 1 cup hershey semi-sweet chocolate chips

Recipe

• 1 cake layer:.
• 2 heat oven to 350 degrees.
• 3 grease rectangular pan, 13x9x2 inches.
• 4 in large mixer bowl combine flour,sugar,butter, eggs and syrup; beat until smooth.
• 5 pour into prepared pan; bake 25 to 30 minutes or until top springs back when lightly touched.
• 6 cool completely in pan.
• 7 spread mint cream center on cake; cover and chill.
• 8 pour chocolate topping over chilled dessert.
• 9 cover; chill at least 1 hour before serving.
• 10 mint cream center:.
• 11 in small bowl combine all ingredients; beat until smooth.
• 12 chocolate topping:.
• 13 in small saucepan over very low heat melt butter and chocolate chips.
• 14 remove from heat; stir until smooth.
• 15 cool slightly.