7-up Chocolate Chip Pound Cake

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 1 1/2 cups softened butter
• 3 cups sugar
• 2 teaspoons vanilla
• 5 eggs
• 1 3/4 cups all-purpose flour
• 1/2 cup cocoa
• 3/4 cup 7-up soda
• 1 cup semi-sweet chocolate chips

Recipe

• 1 cream butter with an electric mixer.
• 2 add sugar and vanilla; beat until light and fluffy.
• 3 add eggs, one at a time, beating well after each addition.
• 4 stir in flour and cocoa, blending thoroughly.
• 5 stir in 7up.
• 6 fold in chocolate chips.
• 7 spoon into a well greased 10-inch tube pan.
• 8 bake at 350 for 1 hour.
• 9 cool in pan on a wire rack for 10 minutes.
• 10 remove from pan, cool completely.