Buttermilk Vanilla Jelly Donuts

Total Time: 24 mins Preparation Time: 12 mins Cook Time: 12 mins

Ingredients

• 8 ounces fresh buttermilk
• 1 cup dry buttermilk
• 1/4 cup extra fine unbleached cane sugar
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 2 cups swan's down cake flour
• 1 tablespoon pure vanilla extract
• 3 eggs
• 1 ounce st. dalfour black raspberry jelly
• 1 cup powdered sugar
• 3 cups corn oil

Recipe

• 1 in a mixing bowl, beat the eggs with a fork, then add the fresh buttermilk and vanilla. add the rest of the ingredients except for the powdered sugar and raspberries. mix with a wire whisk, or an electric mixer on a low setting, till well-incorporated. cover with plastic wrap and let the batter sit in the refrigerator for at least 30 minutes.
• 2 heat the corn oil in an electric skillet. using a ladle, ladle the batter into the electic skillet with the hot oil, which should be set to medium. the donuts fry about 7 minutes on each side--turn with a spatula--till golden brown. drain on paper towels. once the donuts are completely cooled, use a fill a pastry injector loaded with black raspberry spread and gently inject each donut with filling, then roll in powdered sugar.