Cardamom Cake

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1 3/4 cups flour
• 1 tablespoon baking powder
• 1/2 cup sugar
• 2 teaspoons ground cardamom
• 1/2 cup softened butter
• 1 egg
• 3/4 cup milk

Recipe

• 1 heat oven to 180c fan.
• 2 grease and flour a 23cm round cake tin.
• 3 mix the dry ingredients in a bowl.
• 4 add butter, egg, and milk and stir to a smooth batter.
• 5 pour batter into tin, smoothing the surface with a spatula.
• 6 bake in the lower half of the oven for approx 30 minutes.
• 7 let cool before removing from tin.