Buttermilk Whole Wheat Pancakes

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 2 cups buttermilk
• 3 -4 eggs
• 2 tablespoons honey (i love dark buckwheat honey)
• 2 cups whole wheat flour
• 2 tablespoons wheat germ
• 1 teaspoon salt
• 2 teaspoons baking soda
• 2 tablespoons vegetable oil

Recipe

• 1 in a mixing bowl, mix buttermilk and eggs.
• 2 add oil. add honey using same spoon as oil, so honey will slide off spoon.
• 3 in a separate bowl, mix dry ingredients: flour, wheat germ, salt, soda.
• 4 add flour mixture to milk mixture. blend well.
• 5 cook pancakes on medium heat on griddle. cook longer on the first side so middle will cook thoroughly; look for bubbles to appear.
• 6 flip over. finish cooking.
• 7 eat. enjoy. repeat.