Bananas In A Bag !

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• banana
• ziploc bag

Recipe

• 1 peel all the bananas - keep all the banana - even if "ugly" and dark.
• 2 i normally use 3 med to large bananas for each bag as that suits my recipe.
• 3 place in ziplock bags, press the air out to lay flat {or use foodsaver if you have one - i do now ! :) }.
• 4 seal and freeze for up to 8 mos. (i have kept them up to 1 yr, but some people get nervous for some reason?).
• 5 i leave them whole and smash up when i thaw them to use in recipes.
• 6 banana breads, pancakes, cakes, drinks etc etc.
• 7 my sister smashes hers to the smoothness she likes and puts them in 1 cup measurements in muffin pans or plastic measuring cups and after they are frozen enough to hold shape removes them to place in ziplock bags or foodsaver - other freezer containers could be used.
• 8 we used to smash them smooth and freeze in the ice cube trays for our babies as it was a good serving size, then move the cubes to containers with pop off lids to pull out just what we needed that day.
• 9 ( a medium sized flat tupperware with 2cubes of banana - alongside the cubes of pureed chicken - green beans *cooked then frozen* in the diaper bag made our babysitter really happy when we took the kiddos over!).