Any-flavor Kuchens

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• 1 (1/4 ounce) package dry yeast
• 1/4 cup warm water (to dissolve yeast)
• 1/2 cup scalded milk
• 1/4 cup sugar
• 1/4 cup shortening
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon salt
• 2 1/4-2 1/2 cups all-purpose flour
• 1 egg, beaten
• 1/2 teaspoon ground cinnamon
• solo brand filling, sweetened to taste

Recipe

• 1 stir yeast into water.
• 2 scald milk; cool to lukewarm. add 1 cup of flour; mix well.
• 3 to the milk and flour mixture stir in yeast and beaten egg.
• 4 add vanilla, cinnamon, salt and shortening; mix well.
• 5 add rest of flour.
• 6 cover and let rise until doubled in size.
• 7 punch down; knead well.
• 8 roll into oblong.
• 9 spread with solo filling that has been sweetened to taste.
• 10 roll up.
• 11 bake at 375 degrees f. for 30 minutes.