A Different Black Forest Dump Cake

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 1 (8 ounce) can crushed pineapple, undrained
• 1 (21 ounce) can cherry pie filling
• 1 (18 1/2 ounce) package devil's food cake mix (without pudding)
• 1 cup chopped pecans
• 1/2 cup butter (melted)
• whipped topping
• chocolate bar, shavings

Recipe

• 1 drain pineapple, reserve liquid.
• 2 spread pineapple in a lightly greased 13x9 inch pan.
• 3 add pie filling, spreading gently.
• 4 sprinkle dry cake mix over pie filling.
• 5 sprinkle with pecans.
• 6 combine butter and reserved pineapple liquid.
• 7 drizzle on cake mixture.
• 8 bake at 350°f for 35 to 40 minutes.
• 9 cool and cut into squares, top with whipped topping and chocolate shavings.