Ingredients
- Servings: 16
- 12 ounces frozen whipped topping, thawed
- 6 ounces strawberry yogurt
- 1/3 cup powdered sugar
- fresh strawberries (to garnish)
Recipe
- 1 mix together and spread on cooled angel food cake. garnish with fresh strawberries. can also substitute raspberries and raspberry yogurt.
No comments:
Post a Comment