7-up Bundt Cake

Total Time: 1 hr 45 mins Preparation Time: 30 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 20
• 3/4 lb butter, softened
• 3 cups sugar
• 5 eggs
• 3 cups flour
• 2 tablespoons lemon extract
• 3/4 cup carbonated lemon-lime beverage
• 2/3 cup powdered sugar
• 1 tablespoon lemon juice

Recipe

• 1 cream butter and sugar together for 20 minutes.
• 2 add eggs, 1 at a time, beating after each addition.
• 3 add flour and lemon extract.
• 4 fold in 7-up.
• 5 pour into well-greased 12-cup bundt pan or tube pan.
• 6 bake at 325 degrees for 1 to 1 1/4 hours.
• 7 make lemon glaze- mix powdered sugar and lemon juice together.
• 8 when cake is cooled, dribble with lemon glaze.