Blueberry Bundt Cake

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 10
• 2 (15 1/2 ounce) packages duncan hines blueberry muffin mix
• 1/2 cup brown sugar
• 1/2 cup walnuts, chopped
• 1 tablespoon cinnamon
• 2 eggs
• 1 cup sour cream
• 1/4 cup water
• 1/2 cup confectioners' sugar
• 2 tablespoons milk

Recipe

• 1 heat oven to 350°.
• 2 grease a 12-cup bundt pan.
• 3 drain and rinse blueberries; set aside.
• 4 mix brown sugar, nuts and cinnamon; set aside.
• 5 in a large bowl blend eggs, sour cream and water. blend in muffin mix with a fork. spread 1/3 of batter in pan; top with half the sugar mixture and half the blueberries.
• 6 repeat, ending with last 1/3 of muffin batter.
• 7 note: i've found that if i twist a knife through the batter a few times just before baking that it disperses the cinnamon/nut mixture more evenly and makes a better swirl throughout the entire cake.
• 8 bake 50 minutes.
• 9 mix confectioners' sugar and milk until smooth. drizzle on warm cake.
• 10 a great breakfast treat for the whole family.