Blueberry Cheesecake

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 9
• cooking spray
• 1 1/2 cups all-purpose flour
• 2 (1/4 ounce) envelopes yeast
• 1/4 cup sugar
• 1/4 teaspoon salt
• 2/3 cup milk (very warm 120-130 f)
• 1/4 cup butter or 1/4 cup margarine, melted
• 1 egg
• 1 1/2 cups blueberries
• 1/3 cup sugar
• 1 tablespoon cornstarch
• 2 tablespoons cold water
• 1/2 teaspoon almond extract
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup sugar
• 1 tablespoon cornstarch
• 1/2 teaspoon pure vanilla extract
• 1 egg

Recipe

• 1 mix batter ingredients together in a pre-sprayed 8x8-inch baking dish. allow mixture to rest while preparing blueberry sauce and cheesecake.
• 2 combine blueberry sauce ingredients in a saucepan and bring to a boil. boil for 1 to 2 minutes until sauce is thickened.
• 3 whip cheesecake ingredients in a mixing bowl with an electric mixer until smooth.
• 4 top batter with dollops of cheesecake mixture and blueberry sauce. swirl mixtures together using a knife.
• 5 bake by placing in a cold oven; set temperature to 350°f bake for 30 minutes, until cheesecake is set.